Prime Rib Seasoned Beef Patties - 480 calories

Manufacturer Bistro 36

Product Information and Ingredients

Prime Rib Seasoned Beef Patties is manufactured by Bistro 36 with a suggested serving size of 1 PATTY (151 g) and 480 calories per serving. The nutritional value of a suggested serving of prime rib seasoned beef patties includes 106 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 044375197170.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 80.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 68% of DV

A serving of 1 PATTY (151 g) of prime rib seasoned beef patties has 68% of the recommended daily needs of protein.

Fat 100% of DV

A serving of 1 PATTY (151 g) of prime rib seasoned beef patties has 100% of the recommended daily intake of fat.

Saturated Fats 121% of DV

A serving of 1 PATTY (151 g) of prime rib seasoned beef patties has 121% of the recommended daily intake of saturated fats.

Cholesterol 53% of DV

A serving of 1 PATTY (151 g) of prime rib seasoned beef patties has 53% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef
  • Water
  • Natural Prime Rib Beef Flavor
  • (natural Flavor
  • Salt
  • Beef Fat)
  • Natural Flavor

Nutrition Facts

Serving Size 1 PATTY (151 g)

Amount Per Serving
Calories 480 Calories from Fat 387
% Daily Value*
Total Fat 43g 100%
Saturated Fat 16g 121%
Trans Fat 2.51g
Cholesterol 106mg 53%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 318 Calories from Fat 256
% Daily Value*
Total Fat 28.5g 66%
Saturated Fat 10.6g 80%
Trans Fat 1.66g
Cholesterol 70mg 35%
Sodium 450mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Prime Rib Seasoned Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (151 g) Standard Serving 100g
Energy480 kcal (36%)318 kcal (24%)
Protein23 g (68%)15.23 g (45%)
Total Lipid (fat)43 g (100%)28.48 g (66%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Sodium, Na680 mg (43%)450 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)66 IU (2%)
Fatty Acids, Total Saturated16.01 g (121%)10.6 g (80%)
Fatty Acids, Total Trans2.51 g (19%)1.66 g (13%)
Cholesterol106 mg (53%)70 mg (35%)

Calories Burn off Time

How long would it take to burn off Bistro 36 Prime Rib Seasoned Beef Patties with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in prime rib seasoned beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium