Pringles Crisps Original & Creamy Ranch Dip 2.8oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Pringles Crisps Original & Creamy Ranch Dip 2.8oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 package (79 g) and calories per serving. The nutritional value of a suggested serving of pringles crisps original & creamy ranch dip 2.8oz, unprepared includes 13 mg of cholesterol, 0 mg of sodium, 21.6 grams of carbohydrates, 1.1 grams of dietary fiber, 1.5 grams of sugar and 1.7 grams of proteins.
The product's manufacturer code is GTIN: 00038000124952.
This product is high in fat.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 29% of DV
A serving of 1 package (79 g) of pringles crisps original & creamy ranch dip 2.8oz, unprepared has 29% of the recommended daily intake of fat.
Ingredient List
- Crisps: Dried Potatoes
- Vegetable Oil (contains One Or More Of The Following: Corn Oil
- Cottonseed Oil
- Soybean Oil
- And/or Sunflower Oil)
- Rice Flour
- Wheat Starch
- Contains 2% Or Less Of Maltodextrin
- Mono- And Diglycerides
- Salt
- Dextrosecreamy Ranch Dip: Water
- Soybean Oil
- White Distilled Vinegar
- Modified Corn Starch
- Contains 2% Or Less Of Sugar
- Salt
- Egg Yolk
- Phospholipase
- Natural Flavors
- Cultured Skim Milk
- Lactic Acid
- Sweet Cream
- Nonfat Dry Milk
- Citric Acid
- Xanthan Gum
- Onion Powder
- Garlic Powder
- Parsley
- Color Added
Nutrition Facts
Serving Size 1 package (79 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 23.5g | 29% | |
| Saturated Fat 5.1g | 20% | |
| Trans Fat 0.16g | ||
| Cholesterol 13mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21.6g | 6% | |
| Dietary Fiber 1.1g | 3% | |
| Sugars 2g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 6% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 29.7g | 36% | |
| Saturated Fat 6.5g | 26% | |
| Trans Fat 0.2g | ||
| Cholesterol 17mg | 4% | |
| Sodium 646mg | 21% | |
| Total Carbohydrate 27.3g | 7% | |
| Dietary Fiber 1.4g | 4% | |
| Sugars 2g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 8% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pringles Crisps Original & Creamy Ranch Dip 2.8oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 package (79 g) | Standard Serving 100g |
|---|---|---|
| Water | 26.86 g (0%) | 34 g (0%) |
| Protein | 1.74 g (3%) | 2.2 g (3%) |
| Total Lipid (fat) | 23.46 g (29%) | 29.7 g (36%) |
| Ash | 5.37 g (0%) | 6.8 g (0%) |
| Carbohydrate, By Difference | 21.57 g (6%) | 27.3 g (7%) |
| Fiber, Total Dietary | 1.1 g (3%) | 1.4 g (4%) |
| Sugars, Total | 1.5 g (5%) | 1.9 g (6%) |
| Calcium, Ca | 10 mg (1%) | 13 mg (1%) |
| Iron, Fe | 0.32 mg (1%) | 0.4 mg (2%) |
| Magnesium, Mg | 10 mg (2%) | 13 mg (2%) |
| Phosphorus, P | 30 mg (2%) | 38 mg (2%) |
| Potassium, K | 164 mg (3%) | 207 mg (3%) |
| Sodium, Na | 510 mg (17%) | 646 mg (21%) |
| Zinc, Zn | 0.16 mg (1%) | 0.2 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 4.7 mg (6%) | 6 mg (8%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.04 mg (2%) | 0.05 mg (3%) |
| Niacin | 0.95 mg (5%) | 1.2 mg (6%) |
| Vitamin B-6 | 0.11 mg (5%) | 0.14 mg (7%) |
| Folate, Total | 7 µg (1%) | 9 µg (2%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 26 IU (0%) | 33 IU (1%) |
| Vitamin D | 1 IU (0%) | 1 IU (0%) |
| Fatty Acids, Total Saturated | 5.14 g (20%) | 6.5 g (26%) |
| Fatty Acids, Total Monounsaturated | 4.9 g (0%) | 6.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 11.93 g (0%) | 15.1 g (0%) |
| Fatty Acids, Total Trans | 0.16 g (1%) | 0.2 g (1%) |
| Cholesterol | 13 mg (3%) | 17 mg (4%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium