Pringles Tortillas Crisps Nacho Cheese 6.42oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Pringles Tortillas Crisps Nacho Cheese 6.42oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 14 crisps | approx. (28 g) and calories per serving. The nutritional value of a suggested serving of pringles tortillas crisps nacho cheese 6.42oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 16.4 grams of carbohydrates, 0.7 grams of dietary fiber, 1.2 grams of sugar and 1.7 grams of proteins.

The product's manufacturer code is GTIN: 00038000849152.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Degerminated Yellow Corn Flour
  • Vegetable Oil (contains One Or More Of The Following: Corn Oil
  • Cottonseed Oil
  • Soybean Oil
  • And/or Sunflower Oil)
  • Corn Masa
  • Maltodextrin
  • Dried Black Bean
  • Sugar
  • Contains 2% Or Less Of Mono- And Diglycerides
  • Salt
  • Whey
  • Buttermilk
  • Monosodium Glutamate
  • Cheddar Cheese (milk
  • Salt
  • Cultures
  • Enzymes)
  • Romano Cheese (milk
  • Salt
  • Cultures
  • Enzymes)
  • Parmesan Cheese (milk
  • Salt
  • Cultures
  • Enzymes)
  • Baking Soda
  • Natural Flavors
  • Coconut Oil
  • Tomato Powder
  • Onion Powder
  • Whey Protein Concentrate
  • Dextrose
  • Garlic Powder
  • Lactose
  • Cream
  • Citric Acid
  • Lactic Acid
  • Calcium Chloride
  • Spices
  • Dehydrated Green And Red Bell Peppers
  • Sodium Phosphate
  • Disodium Inosinate
  • Disodium Guanylate
  • Annatto Extract (color)
  • Yellow 6 Lake
  • Paprika Extract (color)
  • Yellow 5 Lake
  • Sodium Caseinate
  • Red 40 Lake
  • Torula Yeast
  • Wheat Starch

Nutrition Facts

Serving Size 14 crisps | approx. (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8.1g 4%
Saturated Fat 2.2g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 16.4g 2%
Dietary Fiber 0.7g 1%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 29g 12%
Saturated Fat 8g 11%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 831mg 10%
Total Carbohydrate 58.6g 5%
Dietary Fiber 2.4g 3%
Sugars 4g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pringles Tortillas Crisps Nacho Cheese 6.42oz, Unprepared Nutritional Value

Nutrient Suggested Serving 14 crisps | approx. (28 g) Standard Serving 100g
Water0.45 g (0%)1.6 g (0%)
Protein1.74 g (1%)6.2 g (3%)
Total Lipid (fat)8.12 g (4%)29 g (12%)
Ash1.29 g (0%)4.6 g (0%)
Carbohydrate, By Difference16.41 g (2%)58.6 g (5%)
Fiber, Total Dietary0.7 g (1%)2.4 g (3%)
Sugars, Total1.23 g (1%)4.4 g (5%)
Calcium, Ca15 mg (0%)52 mg (1%)
Iron, Fe0.34 mg (1%)1.2 mg (2%)
Magnesium, Mg5 mg (0%)19 mg (1%)
Phosphorus, P40 mg (1%)143 mg (3%)
Potassium, K62 mg (0%)220 mg (1%)
Sodium, Na233 mg (3%)831 mg (10%)
Zinc, Zn0.28 mg (1%)1 mg (3%)
Vitamin C, Total Ascorbic Acid0.3 mg (0%)1 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.04 mg (1%)0.14 mg (3%)
Niacin0.25 mg (0%)0.9 mg (2%)
Vitamin B-60.06 mg (1%)0.23 mg (4%)
Folate, Total6 µg (0%)23 µg (2%)
Vitamin B-120.03 µg (0%)0.1 µg (1%)
Vitamin A, Iu40 IU (0%)142 IU (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.24 g (3%)8 g (11%)
Fatty Acids, Total Monounsaturated1.54 g (0%)5.5 g (0%)
Fatty Acids, Total Polyunsaturated3.81 g (0%)13.6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol1 mg (0%)2 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium