Probiotic Drink With Bifidus - 159 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Probiotic Drink With Bifidus is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 BOTTLE (207 ml) and 159 calories per serving. The nutritional value of a suggested serving of probiotic drink with bifidus includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 036632029454.

This product is high in sugars.

Probiotic Drink With Bifidus is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 207% of DV

A serving of 1 BOTTLE (207 ml) of probiotic drink with bifidus has 207% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Reduced Fat Milk
  • Water
  • Sugar
  • Milk Protein Concentrate
  • Fructose
  • Contains Less Than 1% Of Strawberry Puree
  • Modified Corn Starch
  • Agar Agar
  • Natural Flavor
  • Citric Acid
  • Black Carrot Juice Concentrate (for Color)
  • Sodium Citrate
  • Potassium Sorbate (to Maintain Freshness)
  • Xanthan Gum
  • Carob Bean Gum

Nutrition Facts

Serving Size 1 BOTTLE (207 ml)

Amount Per Serving
Calories 159 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 2g 21%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 0mg 0%
Total Carbohydrate 27g 19%
Dietary Fiber 0g 0%
Sugars 25g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 32% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 77 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 34mg 3%
Total Carbohydrate 13g 9%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Probiotic Drink With Bifidus Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (207 ml) Standard Serving 100g
Energy159 kcal (16%)77 kcal (8%)
Protein6 g (24%)2.9 g (12%)
Total Lipid (fat)3 g (10%)1.45 g (5%)
Carbohydrate, By Difference26.99 g (19%)13.04 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.01 g (207%)12.08 g (100%)
Calcium, Ca201 mg (32%)97 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K209 mg (9%)101 mg (4%)
Sodium, Na70 mg (6%)34 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (21%)0.97 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (7%)5 mg (3%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Probiotic Drink With Bifidus with 159 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in probiotic drink with bifidus.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium