Probiotic Lowfat Drinkable Yogurt - 130 calories

Manufacturer The Indian Milk & Honey Co

Product Information and Ingredients

Probiotic Lowfat Drinkable Yogurt is manufactured by The Indian Milk & Honey Co with a suggested serving size of 237 MLT (237 ml) and 130 calories per serving. The nutritional value of a suggested serving of probiotic lowfat drinkable yogurt includes 9 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 854791004026.

This product is high in sugars.

Probiotic Lowfat Drinkable Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 152% of DV

A serving of 237 MLT (237 ml) of probiotic lowfat drinkable yogurt has 152% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Lowfat Milk
  • Raspberries
  • Natural Cane Sugar
  • Cinnamon
  • Ginger
  • Live Active Cultures
UPC Code: 854791004026
Probiotic Lowfat Drinkable Yogurt UPC Bar Code UPC: 854791004026

Nutrition Facts

Serving Size 237 MLT (237 ml)

Amount Per Serving
Calories 130 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 4g 38%
Sugars 16g
Protein 7g
Vitamin A 0% Vitamin C 59%
Calcium 45% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 55 Calories from Fat 9
% Daily Value*
Total Fat 1.1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 40mg 4%
Total Carbohydrate 8.9g 7%
Dietary Fiber 1.7g 16%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 25%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Probiotic Lowfat Drinkable Yogurt Nutritional Value

Nutrient Suggested Serving 237 MLT (237 ml) Standard Serving 100g
Energy130 kcal (15%)55 kcal (7%)
Protein6.99 g (32%)2.95 g (14%)
Total Lipid (fat)2.49 g (9%)1.05 g (4%)
Carbohydrate, By Difference21 g (17%)8.86 g (7%)
Fiber, Total Dietary4 g (38%)1.7 g (16%)
Sugars, Total16 g (152%)6.75 g (64%)
Calcium, Ca249 mg (45%)105 mg (19%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Sodium, Na95 mg (9%)40 mg (4%)
Vitamin C, Total Ascorbic Acid14.9 mg (59%)6.3 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.49 g (18%)0.63 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off The Indian Milk & Honey Co Probiotic Lowfat Drinkable Yogurt with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in probiotic lowfat drinkable yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium