Progresso Light Soup Broc Chs, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Light Soup Broc Chs, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (242g) (242 g) and calories per serving. The nutritional value of a suggested serving of progresso light soup broc chs, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00041196101935.

This product is high in sodium.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sodium 77% of DV

A serving of 1 cup (242g) (242 g) of progresso light soup broc chs, unprepared has 77% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Broth
  • Broccoli
  • Modified Food Starch
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)*
  • Soybean Oil Contains Less Than 1% Of: Cream Cheese (milk
  • Cream
  • Salt
  • Carob Bean Gum
  • Cheese Cultures)
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)*
  • Soy Protein Concentrate
  • Sodium Phosphate
  • Natural Flavor
  • Whey
  • Buttermilk
  • Garlic Powder
  • Whey Protein Concentrate
  • Whey*
  • Onion Powder
  • Citric Acid
  • Chicken Fat
  • Datem
  • Maltodextrin
  • Spice
  • Cream*
  • Egg Yolk
  • Color (annatto Extract
  • Paprika Extract)
  • Nonfat Milk*
  • Yeast Extract
  • Sorbic Acid (preservative)*dried

Nutrition Facts

Serving Size 1 cup (242g) (242 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 22%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 1g 10%
Sugars 2g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 314mg 32%
Total Carbohydrate 4.6g 4%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Light Soup Broc Chs, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (242g) (242 g) Standard Serving 100g
Protein5.01 g (24%)2.07 g (10%)
Total Lipid (fat)6 g (22%)2.48 g (9%)
Carbohydrate, By Difference11.01 g (9%)4.55 g (4%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.01 g (19%)0.83 g (8%)
Calcium, Ca99 mg (18%)41 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na760 mg (77%)314 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)41 IU (2%)
Fatty Acids, Total Saturated2.49 g (30%)1.03 g (12%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.41 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)0.62 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium