Progresso Light Soup Chckn Vgtbls W Rosemary, Unprepared - 59 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Light Soup Chckn Vgtbls W Rosemary, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (246g) (246 g) and 59 calories per serving. The nutritional value of a suggested serving of progresso light soup chckn vgtbls w rosemary, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00041196486599.

Progresso Light Soup Chckn Vgtbls W Rosemary, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Carrots
  • Cooked White Chicken Meat
  • Celery
  • Onions
  • Egg Noodle (semolina Wheat
  • Wheat Flour
  • Egg*) Contains Less Than 2% Of: Mushrooms
  • Modified Food Starch
  • Water
  • Salt
  • Garlic*
  • Tomato Extract
  • Egg White*
  • Potassium Chloride
  • Rosemary
  • Chicken Fat
  • Corn Protein (hydrolyzed)
  • Soy Protein Isolate
  • Sodium Phosphate
  • Spice
  • Parsley*
  • Maltodextrin
  • Flavoring
  • Sugar
  • Natural Flavor
  • Beta Carotene (color)*dried

Nutrition Facts

Serving Size 1 cup (246g) (246 g)

Amount Per Serving
Calories 59 Calories from Fat 4
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 1g 10%
Sugars 1g
Protein 4g
Vitamin A 49% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 24 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 268mg 27%
Total Carbohydrate 3.7g 3%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 2g
Vitamin A 20% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Light Soup Chckn Vgtbls W Rosemary, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (246g) (246 g) Standard Serving 100g
Energy59 kcal (7%)24 kcal (3%)
Protein4.01 g (19%)1.63 g (8%)
Total Lipid (fat)0.49 g (2%)0.2 g (1%)
Carbohydrate, By Difference9 g (7%)3.66 g (3%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1.01 g (10%)0.41 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na659 mg (68%)268 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1001 IU (49%)407 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Light Soup Chckn Vgtbls W Rosemary, Unprepared with 59 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in progresso light soup chckn vgtbls w rosemary, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less12 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout16 minutes
Aerobics7 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium