Progresso Light Soup Italian Style Wedding, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Light Soup Italian Style Wedding, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (242g) (242 g) and calories per serving. The nutritional value of a suggested serving of progresso light soup italian style wedding, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00041196101645.

Progresso Light Soup Italian Style Wedding, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Cooked Tubetti Pasta (water
  • Semolina Wheat
  • Egg White)
  • Carrots
  • Fully Cooked Meatballs (pork
  • Beef
  • Water
  • Textured Soy Protein Concentrate
  • Soy Protein Concentrate
  • Romano Cheese [pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Breadcrumbs [bleached Wheat Flour
  • Dextrose
  • Salt
  • Yeast]
  • Corn Syrup
  • Onions
  • Salt
  • Sodium Phosphate
  • Spices
  • Garlic Powder
  • Parsley
  • Natural Flavor)
  • Spinach
  • Onions Contains Less Than 2% Of: Corn Protein (hydrolyzed)
  • Salt
  • Carrot Puree
  • Xanthan Gum
  • Potassium Chloride
  • Sugar
  • Onion Powder
  • Tomato Extract
  • Spice
  • Garlic Powder
  • Citric Acid
  • Maltodextrin
  • Flavoring
  • Natural Flavor
  • Beta Carotene (color)

Nutrition Facts

Serving Size 1 cup (242g) (242 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 1.9g 18%
Sugars 1g
Protein 4g
Vitamin A 48% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 277mg 28%
Total Carbohydrate 4.6g 4%
Dietary Fiber 0.8g 8%
Sugars 0g
Protein 2g
Vitamin A 20% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Light Soup Italian Style Wedding, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (242g) (242 g) Standard Serving 100g
Protein3.99 g (19%)1.65 g (8%)
Total Lipid (fat)2.01 g (7%)0.83 g (3%)
Carbohydrate, By Difference11.01 g (9%)4.55 g (4%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total0.99 g (10%)0.41 g (4%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Sodium, Na670 mg (68%)277 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu999 IU (48%)413 IU (20%)
Fatty Acids, Total Saturated0.99 g (12%)0.41 g (5%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.41 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium