Progresso Light Soup Savory Vgtbl Barley, Unprepared - 61 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Light Soup Savory Vgtbl Barley, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (243g) (243 g) and 61 calories per serving. The nutritional value of a suggested serving of progresso light soup savory vgtbl barley, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3.9 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00041196404722.

Progresso Light Soup Savory Vgtbl Barley, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Beef Broth
  • Celery
  • Tomatoes
  • Carrots
  • Green Beans
  • Barley
  • Corn Protein (hydrolyzed)
  • Tomato Paste
  • Onion
  • Soluble Corn Fiber Contains Less Than 1% Of: Modified Food Starch
  • Sugar
  • Salt
  • Potassium Chloride
  • Natural Flavor
  • Tomato Extract
  • Dried Parsley
  • Spice
  • Caramel Color
  • Beef Fat
  • Beef Extract
  • Yeast Extract
  • Soybean Oil
  • Calcium Chloride
  • Toasted Onion Powder
  • Citric Acid
  • Succinic Acid
  • Onion Powder

Nutrition Facts

Serving Size 1 cup (243g) (243 g)

Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 3.9g 38%
Sugars 3g
Protein 2g
Vitamin A 37% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 21%
Total Carbohydrate 5.8g 5%
Dietary Fiber 1.6g 16%
Sugars 1g
Protein 1g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Light Soup Savory Vgtbl Barley, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (243g) (243 g) Standard Serving 100g
Energy61 kcal (7%)25 kcal (3%)
Protein1.99 g (9%)0.82 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14 g (11%)5.76 g (5%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total2.99 g (29%)1.23 g (12%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Potassium, K440 mg (23%)181 mg (9%)
Sodium, Na510 mg (52%)210 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu751 IU (37%)309 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Light Soup Savory Vgtbl Barley, Unprepared with 61 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in progresso light soup savory vgtbl barley, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium