Progresso Light Soup Zsty Sthwstrn Styl Veg, Unprepared - 60 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Light Soup Zsty Sthwstrn Styl Veg, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (242g) (242 g) and 60 calories per serving. The nutritional value of a suggested serving of progresso light soup zsty sthwstrn styl veg, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00041196404739.

Progresso Light Soup Zsty Sthwstrn Styl Veg, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Celery
  • Tomatoes
  • Carrots
  • Green Sweet Peppers
  • Corn
  • Black Beans
  • Red Bell Peppers
  • Corn Protein (hydrolyzed) Contains Less Than 1% Of: Salt
  • Xanthan Gum
  • Soluble Corn Fiber
  • Potassium Chloride
  • Natural Flavor
  • Cilantro
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Tomato Extract
  • Spice
  • Chipotle Pepper*
  • Chili Pepper*
  • Yeast Extract
  • Torula Yeast
  • Calcium Chloride
  • Modified Food Starch
  • Citric Acid
  • Sodium Phosphate
  • Garlic**dried

Nutrition Facts

Serving Size 1 cup (242g) (242 g)

Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 4.1g 40%
Sugars 3g
Protein 3g
Vitamin A 48% Vitamin C 0%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 20%
Total Carbohydrate 5g 4%
Dietary Fiber 1.7g 16%
Sugars 1g
Protein 1g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Light Soup Zsty Sthwstrn Styl Veg, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (242g) (242 g) Standard Serving 100g
Energy60 kcal (7%)25 kcal (3%)
Protein3 g (14%)1.24 g (6%)
Total Lipid (fat)0.99 g (4%)0.41 g (2%)
Carbohydrate, By Difference12 g (10%)4.96 g (4%)
Fiber, Total Dietary4.1 g (40%)1.7 g (16%)
Sugars, Total3 g (29%)1.24 g (12%)
Calcium, Ca60 mg (11%)25 mg (5%)
Iron, Fe0.73 mg (10%)0.3 mg (4%)
Potassium, K501 mg (26%)207 mg (11%)
Sodium, Na469 mg (47%)194 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu999 IU (48%)413 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Light Soup Zsty Sthwstrn Styl Veg, Unprepared with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in progresso light soup zsty sthwstrn styl veg, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium