Progresso Rch Hrty Soup Crmy Rstd Vgtbl, Unprepared - 139 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Rch Hrty Soup Crmy Rstd Vgtbl, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (249g) (249 g) and 139 calories per serving. The nutritional value of a suggested serving of progresso rch hrty soup crmy rstd vgtbl, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00041196460698.

This product is a good source of vitamin a .

Calories from fat: a total of 38.85% of the calories in the suggested servig of this product come from fat.

Vitamin A 149% of DV

A serving of 1 cup (249g) (249 g) of progresso rch hrty soup crmy rstd vgtbl, unprepared has 149% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Broth
  • Roasted Sweet Potatoes
  • Roasted Corn
  • Dried Potatoes
  • Carrots
  • Roasted Red Bell Peppers Contains Less Than 2% Of: Roasted Onion
  • Modified Food Starch
  • Celery
  • Soybean Oil
  • Cream
  • Salt
  • Dried Roasted Garlic
  • Soy Protein Concentrate
  • Onion Powder
  • Butter
  • Tomato Extract
  • Sodium Phosphate
  • Whey Protein Concentrate
  • Spice
  • Egg Yolk
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (249g) (249 g)

Amount Per Serving
Calories 139 Calories from Fat 54
% Daily Value*
Total Fat 6g 23%
Saturated Fat 1.5g 19%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 19g 16%
Dietary Fiber 2g 20%
Sugars 3g
Protein 3g
Vitamin A 149% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 56 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 277mg 29%
Total Carbohydrate 7.6g 6%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 1g
Vitamin A 60% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Rch Hrty Soup Crmy Rstd Vgtbl, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (249g) (249 g) Standard Serving 100g
Energy139 kcal (17%)56 kcal (7%)
Protein2.99 g (15%)1.2 g (6%)
Total Lipid (fat)6 g (23%)2.41 g (9%)
Carbohydrate, By Difference19 g (16%)7.63 g (6%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (30%)1.2 g (12%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.35 mg (5%)0.14 mg (2%)
Sodium, Na690 mg (72%)277 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu3000 IU (149%)1205 IU (60%)
Fatty Acids, Total Saturated1.49 g (19%)0.6 g (7%)
Fatty Acids, Total Monounsaturated1.49 g (0%)0.6 g (0%)
Fatty Acids, Total Polyunsaturated1.99 g (0%)0.8 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Rch Hrty Soup Crmy Rstd Vgtbl, Unprepared with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in progresso rch hrty soup crmy rstd vgtbl, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium