Progresso Rch Hrty Soup New England Clam Chwdr, Unprepared - 180 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Rch Hrty Soup New England Clam Chwdr, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (240g) (240 g) and 180 calories per serving. The nutritional value of a suggested serving of progresso rch hrty soup new england clam chwdr, unprepared includes 14 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00041196914153.

This product is high in sodium.

Calories from fat: a total of 39.95% of the calories in the suggested servig of this product come from fat.

Sodium 86% of DV

A serving of 1 cup (240g) (240 g) of progresso rch hrty soup new england clam chwdr, unprepared has 86% of the recommended daily intake of sodium.

Ingredient List

  • Clam Broth
  • Potatoes*
  • Clams
  • Soybean Oil
  • Water
  • Modified Food Starch
  • Onions Contains Less Than 2% Of: Soy Protein Concentrate
  • Sugar
  • Salt
  • Butter
  • Sodium Phosphate
  • Potassium Chloride
  • Cream
  • Artificial Color
  • Chablis Wine
  • Datem
  • Natural Flavor
  • Brandy
  • Parsley*
  • Celery*
  • Yeast Extract*dried

Nutrition Facts

Serving Size 1 cup (240g) (240 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 30%
Saturated Fat 2g 24%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 1.9g 18%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 12%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 358mg 36%
Total Carbohydrate 9.2g 7%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Rch Hrty Soup New England Clam Chwdr, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (240g) (240 g) Standard Serving 100g
Energy180 kcal (22%)75 kcal (9%)
Protein4.99 g (23%)2.08 g (10%)
Total Lipid (fat)7.99 g (30%)3.33 g (12%)
Carbohydrate, By Difference22.01 g (18%)9.17 g (7%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total1.99 g (19%)0.83 g (8%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Potassium, K619 mg (32%)258 mg (13%)
Sodium, Na859 mg (86%)358 mg (36%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.99 g (24%)0.83 g (10%)
Fatty Acids, Total Monounsaturated4.01 g (0%)1.67 g (0%)
Fatty Acids, Total Polyunsaturated1.99 g (0%)0.83 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Rch Hrty Soup New England Clam Chwdr, Unprepared with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in progresso rch hrty soup new england clam chwdr, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium