Progresso Rdcd Sod Soup Minestrone, Unprepared - 111 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Rdcd Sod Soup Minestrone, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 252 g) | ( (252 g) and 111 calories per serving. The nutritional value of a suggested serving of progresso rdcd sod soup minestrone, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00041196805468.

Progresso Rdcd Sod Soup Minestrone, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Carrots
  • Celery
  • Kidney Beans
  • Green Beans
  • Penne Rigate Pasta (wheat Flour
  • Semolina Wheat
  • Dried Egg Whites)
  • Tomatoes
  • Dried Peas
  • Spinach Contains Less Than 1% Of: Garbanzo Beans
  • Modified Food Starch
  • Soybean Oil
  • Salt
  • Sugar
  • Corn Protein (hydrolyzed)
  • Potassium Chloride
  • Onion Powder
  • Garlic Powder
  • Dried Parsley
  • Yeast Extract
  • Natural Flavor
  • Spice
  • Maltodextrin
  • Fennel Seed
  • Nonfat Dry Milk
  • Citric Acid
  • Olive Oil
  • Calcium Chloride
  • Extractives Of Turmeric
  • Soy Lecithin

Nutrition Facts

Serving Size 252 g) | ( (252 g)

Amount Per Serving
Calories 111 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 18%
Dietary Fiber 4g 40%
Sugars 4g
Protein 5g
Vitamin A 38% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 44 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 20%
Total Carbohydrate 8.3g 7%
Dietary Fiber 1.6g 16%
Sugars 2g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Rdcd Sod Soup Minestrone, Unprepared Nutritional Value

Nutrient Suggested Serving 252 g) | ( (252 g) Standard Serving 100g
Energy111 kcal (14%)44 kcal (6%)
Protein4.99 g (25%)1.98 g (10%)
Total Lipid (fat)2.49 g (10%)0.99 g (4%)
Carbohydrate, By Difference20.99 g (18%)8.33 g (7%)
Fiber, Total Dietary4 g (40%)1.6 g (16%)
Sugars, Total4.01 g (40%)1.59 g (16%)
Calcium, Ca40 mg (8%)16 mg (3%)
Iron, Fe1.08 mg (15%)0.43 mg (6%)
Potassium, K670 mg (36%)266 mg (14%)
Sodium, Na479 mg (50%)190 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu751 IU (38%)298 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.2 g (0%)
Fatty Acids, Total Polyunsaturated1.01 g (0%)0.4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Rdcd Sod Soup Minestrone, Unprepared with 111 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 19 minutes will help your burn off the calories in progresso rdcd sod soup minestrone, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking19 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium