Progresso Rdcd Sod Soup Rstd Chckn Noodle, Unprepared - 79 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Rdcd Sod Soup Rstd Chckn Noodle, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (240g) (240 g) and 79 calories per serving. The nutritional value of a suggested serving of progresso rdcd sod soup rstd chckn noodle, unprepared includes 14 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00041196805482.

Progresso Rdcd Sod Soup Rstd Chckn Noodle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Carrots
  • Cooked White Chicken Meat
  • Egg Noodle (wheat Flour
  • Semolina Wheat
  • Egg*)
  • Celery Contains Less Than 2% Of: Modified Food Starch
  • Water
  • Corn Protein (hydrolyzed)
  • Chicken Fat
  • Potassium Chloride
  • Egg White*
  • Salt
  • Onion Powder
  • Carrot Puree
  • Maltodextrin
  • Sugar
  • Soy Protein Isolate
  • Tomato Extract
  • Garlic Powder
  • Sodium Phosphate
  • Parsley*
  • Yeast Extract
  • Flavoring
  • Spice
  • Whey Powder
  • Nonfat Milk*
  • Chives*
  • Egg Yolk*
  • Citric Acid
  • Natural Flavor
  • Beta Carotene (color)*dried

Nutrition Facts

Serving Size 1 cup (240g) (240 g)

Amount Per Serving
Calories 79 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 1g 10%
Sugars 1g
Protein 5g
Vitamin A 48% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 6
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 196mg 20%
Total Carbohydrate 5g 4%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 2g
Vitamin A 20% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Rdcd Sod Soup Rstd Chckn Noodle, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (240g) (240 g) Standard Serving 100g
Energy79 kcal (9%)33 kcal (4%)
Protein4.99 g (23%)2.08 g (10%)
Total Lipid (fat)1.49 g (6%)0.62 g (2%)
Carbohydrate, By Difference12 g (10%)5 g (4%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1.01 g (10%)0.42 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K470 mg (24%)196 mg (10%)
Sodium, Na470 mg (47%)196 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1001 IU (48%)417 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Rdcd Sod Soup Rstd Chckn Noodle, Unprepared with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in progresso rdcd sod soup rstd chckn noodle, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium