Progresso Traditional Soup Broc Chs, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Progresso Traditional Soup Broc Chs, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (241g) (241 g) and calories per serving. The nutritional value of a suggested serving of progresso traditional soup broc chs, unprepared includes 14 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.
The product's manufacturer code is GTIN: 00041196101850.
This product is high in sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 85% of DV
A serving of 1 cup (241g) (241 g) of progresso traditional soup broc chs, unprepared has 85% of the recommended daily intake of sodium.
Ingredient List
- Chicken Broth
- Broccoli
- Modified Food Starch
- Soybean Oil
- Cream Cheese (milk
- Cream
- Salt
- Carob Bean Gum
- Cheese Cultures)
- Parmesan Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)*
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes) Contains Less Than 1% Of: Chicken Fat
- Soy Protein Concentrate
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)*
- Sodium Phosphate
- Salt
- Natural Flavor
- Whey
- Buttermilk
- Garlic Powder
- Whey Protein Concentrate
- Datem
- Onion Powder
- Whey*
- Citric Acid
- Maltodextrin
- Spice
- Color (annatto Extract
- Paprika Extract
- Beta Carotene)
- Cream*
- Egg Yolk
- Sugar
- Nonfat Milk*
- Sorbic Acid (preservative)
- Yeast Extract*dried
Nutrition Facts
Serving Size 1 cup (241g) (241 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12g | 44% | |
| Saturated Fat 4.5g | 54% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 11% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 11g | 9% | |
| Dietary Fiber 1g | 10% | |
| Sugars 2g | ||
| Protein 6g | ||
| Vitamin A 24% | Vitamin C 0% |
| Calcium 18% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 18% | |
| Saturated Fat 1.9g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 5% | |
| Sodium 353mg | 35% | |
| Total Carbohydrate 4.6g | 4% | |
| Dietary Fiber 0.4g | 4% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso Traditional Soup Broc Chs, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cup (241g) (241 g) | Standard Serving 100g |
|---|---|---|
| Protein | 6 g (28%) | 2.49 g (12%) |
| Total Lipid (fat) | 12 g (44%) | 4.98 g (18%) |
| Carbohydrate, By Difference | 10.99 g (9%) | 4.56 g (4%) |
| Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
| Sugars, Total | 2 g (19%) | 0.83 g (8%) |
| Calcium, Ca | 99 mg (18%) | 41 mg (8%) |
| Iron, Fe | 0.36 mg (5%) | 0.15 mg (2%) |
| Sodium, Na | 851 mg (85%) | 353 mg (35%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 499 IU (24%) | 207 IU (10%) |
| Fatty Acids, Total Saturated | 4.51 g (54%) | 1.87 g (23%) |
| Fatty Acids, Total Monounsaturated | 2.51 g (0%) | 1.04 g (0%) |
| Fatty Acids, Total Polyunsaturated | 3.49 g (0%) | 1.45 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 14 mg (11%) | 6 mg (5%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium