Progresso Traditional Soup Crmy Chckn Noodle, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Traditional Soup Crmy Chckn Noodle, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (244g) (244 g) and calories per serving. The nutritional value of a suggested serving of progresso traditional soup crmy chckn noodle, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00041196101621.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Chicken Broth
Carrots
Cooked White Chicken Meat
Egg Noodles (semolina Wheat
Egg*)
Celery
Modified Food Starch Contains Less Than 2% Of: Water
Soybean Oil
Salt
Chicken Fat
Sugar
Cream
Maltodextrin
Yeast Extract
Soy Protein Concentrate
Potassium Chloride
Butter (cream
Lactic Acid)
Egg White*
Sodium Phosphate
Whey Protein Concentrate
Flavoring
Nonfat Milk*
Soy Protein Isolate
Fermented Whey
Parsley*
Sweetened Condensed Milk (sugar
Milk)*
Natural Flavor
Onion Powder
Garlic Powder
Chicken*
Spice
Butter Oil
Cultured Wheat Gluten
Citric Acid
Beta Carotene (color)*dried

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 4.5g		17%
	Saturated Fat 1g	12%
	Trans Fat 0g
Cholesterol 15mg		12%
Sodium 0mg		0%
Total Carbohydrate 15g		12%
	Dietary Fiber 1g	10%
	Sugars 2g
Protein 5g

Vitamin A 37%	Vitamin C 0%
Calcium 0%	Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 1.8g		7%
	Saturated Fat 0.4g	5%
	Trans Fat 0g
Cholesterol 6mg		5%
Sodium 279mg		28%
Total Carbohydrate 6.2g		5%
	Dietary Fiber 0.4g	4%
	Sugars 1g
Protein 2g

Vitamin A 15%	Vitamin C 0%
Calcium 0%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Traditional Soup Crmy Chckn Noodle, Unprepared Nutritional Value

Nutrient	Suggested Serving 1 cup (244g) (244 g)	Standard Serving 100g
Protein	5 g (24%)	2.05 g (10%)
Total Lipid (fat)	4.49 g (17%)	1.84 g (7%)
Carbohydrate, By Difference	15.01 g (12%)	6.15 g (5%)
Fiber, Total Dietary	1 g (10%)	0.4 g (4%)
Sugars, Total	2 g (20%)	0.82 g (8%)
Calcium, Ca	0 mg (0%)	0 mg (0%)
Iron, Fe	0.37 mg (5%)	0.15 mg (2%)
Sodium, Na	681 mg (69%)	279 mg (28%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	749 IU (37%)	307 IU (15%)
Fatty Acids, Total Saturated	1 g (12%)	0.41 g (5%)
Fatty Acids, Total Monounsaturated	1 g (0%)	0.41 g (0%)
Fatty Acids, Total Polyunsaturated	1.49 g (0%)	0.61 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	15 mg (12%)	6 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium