Progresso Traditional Soup Crmy Tomato Penne, Unprepared - 171 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Traditional Soup Crmy Tomato Penne, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (251g) (251 g) and 171 calories per serving. The nutritional value of a suggested serving of progresso traditional soup crmy tomato penne, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00041196460551.

Calories from fat: a total of 36.84% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Chicken Broth
  • Tomatoes
  • Penne Rigate Pasta (semolina Wheat
  • Egg Whites) Contains Less Than 2% Of: Soybean Oil
  • Sugar
  • Cream
  • Spinach
  • Wheat Flour Bleached
  • Salt
  • Modified Food Starch
  • Soy Protein Concentrate
  • Butter
  • Olive Oil
  • Sodium Phosphate
  • Whey Protein Concentrate
  • Spice
  • Garlic Powder
  • Calcium Chloride
  • Onion Powder
  • Citric Acid
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (251g) (251 g)

Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Total Fat 7g 27%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 24g 20%
Dietary Fiber 3g 30%
Sugars 9g
Protein 5g
Vitamin A 25% Vitamin C 20%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 11%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 275mg 29%
Total Carbohydrate 9.6g 8%
Dietary Fiber 1.2g 12%
Sugars 4g
Protein 2g
Vitamin A 10% Vitamin C 8%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Traditional Soup Crmy Tomato Penne, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (251g) (251 g) Standard Serving 100g
Energy171 kcal (21%)68 kcal (9%)
Protein4.99 g (25%)1.99 g (10%)
Total Lipid (fat)7 g (27%)2.79 g (11%)
Carbohydrate, By Difference24 g (20%)9.56 g (8%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total9.01 g (90%)3.59 g (36%)
Calcium, Ca40 mg (8%)16 mg (3%)
Iron, Fe0.73 mg (10%)0.29 mg (4%)
Sodium, Na690 mg (72%)275 mg (29%)
Vitamin C, Total Ascorbic Acid4.8 mg (20%)1.9 mg (8%)
Vitamin A, Iu499 IU (25%)199 IU (10%)
Fatty Acids, Total Saturated2.01 g (25%)0.8 g (10%)
Fatty Acids, Total Monounsaturated2.01 g (0%)0.8 g (0%)
Fatty Acids, Total Polyunsaturated2.51 g (0%)1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Traditional Soup Crmy Tomato Penne, Unprepared with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in progresso traditional soup crmy tomato penne, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium