Progresso Vgtbl Clscs Soup Hrty Penne Chckn Broth, Unprepared - 69 calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Progresso Vgtbl Clscs Soup Hrty Penne Chckn Broth, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (238g) (238 g) and 69 calories per serving. The nutritional value of a suggested serving of progresso vgtbl clscs soup hrty penne chckn broth, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00041196910858.
Progresso Vgtbl Clscs Soup Hrty Penne Chckn Broth, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Chicken Broth
- Penne Rigate Pasta (semolina Wheat
- Egg Whites)
- Carrots
- Celery
- Corn Protein (hydrolyzed) Contains Less Than 1% Of: Carrot Puree
- Salt
- Xanthan Gum
- Potassium Chloride
- Onion Powder
- Sugar
- Tomato Extract
- Dried Parsley
- Natural Flavor
Nutrition Facts
Serving Size 1 cup (238g) (238 g)
Amount Per Serving | ||
---|---|---|
Calories 69 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 11% | |
Dietary Fiber 1g | 10% | |
Sugars 1g | ||
Protein 3g |
Vitamin A 24% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 29 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 282mg | 28% | |
Total Carbohydrate 5.9g | 5% | |
Dietary Fiber 0.4g | 4% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 10% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso Vgtbl Clscs Soup Hrty Penne Chckn Broth, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 cup (238g) (238 g) | Standard Serving 100g |
---|---|---|
Energy | 69 kcal (8%) | 29 kcal (3%) |
Protein | 3 g (14%) | 1.26 g (6%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 13.99 g (11%) | 5.88 g (5%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 1 g (10%) | 0.42 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 319 mg (16%) | 134 mg (7%) |
Sodium, Na | 671 mg (67%) | 282 mg (28%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (24%) | 210 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off General Mills Sales Inc. Progresso Vgtbl Clscs Soup Hrty Penne Chckn Broth, Unprepared with 69 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in progresso vgtbl clscs soup hrty penne chckn broth, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 14 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 9 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 9 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium