Prosciutto & Mozzarella Roll - 220 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Prosciutto & Mozzarella Roll is manufactured by Supervalu, Inc. with a suggested serving size of 3 ONZ (85 g) and 220 calories per serving. The nutritional value of a suggested serving of prosciutto & mozzarella roll includes 60 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 041130380686.

This product is a good source of protein and calcium but is high in saturated fats.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 33% of DV

A serving of 3 ONZ (85 g) of prosciutto & mozzarella roll has 33% of the recommended daily needs of protein.

Calcium 26% of DV

A serving of 3 ONZ (85 g) of prosciutto & mozzarella roll has 26% of the recommended daily needs of calcium.

Saturated Fats 43% of DV

A serving of 3 ONZ (85 g) of prosciutto & mozzarella roll has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Vinegar
  • Enzymes)
  • Prosciutto (pork
  • Salt)
UPC Code: 041130380686
Prosciutto & Mozzarella Roll UPC Bar Code UPC: 041130380686

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 220 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 43%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 9% Vitamin C 0%
Calcium 26% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 11.8g 50%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 788mg 28%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 24g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Prosciutto & Mozzarella Roll Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy220 kcal (9%)259 kcal (11%)
Protein20 g (33%)23.53 g (39%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference2 g (1%)2.35 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca400 mg (26%)471 mg (31%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na670 mg (24%)788 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated10 g (43%)11.76 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Prosciutto & Mozzarella Roll with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in prosciutto & mozzarella roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium