Prosciutto Panino - 300 calories

Manufacturer Other

Product Information and Ingredients

Prosciutto Panino is manufactured by Other with a suggested serving size of 6 PIECES (111 g) and 300 calories per serving. The nutritional value of a suggested serving of prosciutto panino includes 65 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 073007108260.

This product is a good source of protein and calcium but is high in fat, sodium and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 57% of DV

A serving of 6 PIECES (111 g) of prosciutto panino has 57% of the recommended daily needs of protein.

Fat 34% of DV

A serving of 6 PIECES (111 g) of prosciutto panino has 34% of the recommended daily intake of fat.

Calcium 34% of DV

A serving of 6 PIECES (111 g) of prosciutto panino has 34% of the recommended daily needs of calcium.

Sodium 67% of DV

A serving of 6 PIECES (111 g) of prosciutto panino has 67% of the recommended daily intake of sodium.

Saturated Fats 67% of DV

A serving of 6 PIECES (111 g) of prosciutto panino has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Prosciutto (pork Ham And Sea Salt)
UPC Code: 073007108260
Prosciutto Panino UPC Bar Code UPC: 073007108260

Nutrition Facts

Serving Size 6 PIECES (111 g)

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 34%
Saturated Fat 12g 67%
Trans Fat 0g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 17% Vitamin C 0%
Calcium 34% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 270 Calories from Fat 162
% Daily Value*
Total Fat 18g 31%
Saturated Fat 10.8g 60%
Trans Fat 0g
Cholesterol 59mg 22%
Sodium 1306mg 60%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 15% Vitamin C 0%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Prosciutto Panino Nutritional Value

Nutrient Suggested Serving 6 PIECES (111 g) Standard Serving 100g
Energy300 kcal (17%)270 kcal (15%)
Protein26 g (57%)23.42 g (51%)
Total Lipid (fat)20 g (34%)18.02 g (31%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca400 mg (34%)360 mg (31%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na1450 mg (67%)1306 mg (60%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (17%)676 IU (15%)
Fatty Acids, Total Saturated12 g (67%)10.81 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (24%)59 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Prosciutto Panino with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in prosciutto panino.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium