Protein Bar - 190 calories

Manufacturer Cytosport, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Cytosport, Inc. with a suggested serving size of 1 BAR (50 g) and 190 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 660726525098.

Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Milk Derived Protein Blend (milk Protein Isolate
  • Whey Protein Isolate
  • Whey Protein Concentrate
  • Calcium Caseinate
  • Sodium Caseinate)
  • Soy Protein Isolate
  • Glycerin
  • Maltitol Syrup
  • Peanut Butter (peanuts)
  • Maltitol
  • Soluble Corn Fiber
  • Partially Defatted Peanut Flour
  • Fractionated Palm Kernel Oil
  • Sugar
  • Oligofructose
  • Water
  • Invert Evaporated Cane Sugar
  • Soluble Vegetable Fiber
  • Natural Flavors
  • Tapioca Starch
  • Egg White
  • Molasses
  • Enzyme-modified Soy Protein
  • Salt
  • Pectin
  • Sunflower Oil With Tocopherols (to Protect Flavor)
  • Cocoa
  • Soy Lecithin
  • Calcium Phosphate
  • Calcium Carbonate
  • Nonfat Milk
  • Cornstarch
  • Tartaric Acid
  • Sucralose
  • Sunflower Lecithin
  • Caramel Coloring
  • Carrageenan
  • Stevia Extract
UPC Code: 660726525098
Protein Bar UPC Bar Code UPC: 660726525098

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 5g 10%
Sugars 4g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 380mg 8%
Total Carbohydrate 44g 7%
Dietary Fiber 10g 20%
Sugars 8g
Protein 30g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy190 kcal (5%)380 kcal (10%)
Protein15 g (15%)30 g (29%)
Total Lipid (fat)6 g (5%)12 g (9%)
Carbohydrate, By Difference22 g (4%)44 g (7%)
Fiber, Total Dietary5 g (10%)10 g (20%)
Sugars, Total4 g (8%)8 g (16%)
Calcium, Ca100 mg (4%)200 mg (8%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Potassium, K105 mg (1%)210 mg (2%)
Sodium, Na190 mg (4%)380 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (9%)7 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Cytosport, Inc. Protein Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium