Protein Bar - 240 calories

Manufacturer Cytosport, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Cytosport, Inc. with a suggested serving size of 1 BAR (64 g) and 240 calories per serving. The nutritional value of a suggested serving of protein bar includes 10 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 7 grams of dietary fiber, 9 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 660726525104.

This product is a good source of protein .

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 1 BAR (64 g) of protein bar has 25% of the recommended daily needs of protein.

Ingredient List

  • Milk Derived Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Sugar
  • Soluble Vegetable Fiber
  • Glycerin
  • Maltitol Syrup
  • Water
  • Fractionated Palm Kernel Oil
  • Pea Protein Concentrate
  • Maltodextrin
  • Sunflower Oil With Tocopherols (to Protect Flavor)
  • Natural Flavors
  • Nonfat Milk
  • Rice Starch
  • Milk
  • Butter (cream
  • Salt)
  • Sunflower Lecithin
  • Salt
  • Cocoa
  • Soy Lecithin
  • Paprika Extract (added For Color)
  • Sucralose

Nutrition Facts

Serving Size 1 BAR (64 g)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 7g 18%
Sugars 9g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 98
% Daily Value*
Total Fat 10.9g 11%
Saturated Fat 6.3g 20%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 281mg 7%
Total Carbohydrate 45.3g 10%
Dietary Fiber 10.9g 28%
Sugars 14g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (64 g) Standard Serving 100g
Energy240 kcal (8%)375 kcal (12%)
Protein20 g (25%)31.25 g (39%)
Total Lipid (fat)7 g (7%)10.94 g (11%)
Carbohydrate, By Difference29 g (6%)45.31 g (10%)
Fiber, Total Dietary7 g (18%)10.9 g (28%)
Sugars, Total9 g (23%)14.06 g (36%)
Calcium, Ca100 mg (5%)156 mg (8%)
Iron, Fe0.36 mg (1%)0.56 mg (2%)
Potassium, K100 mg (1%)156 mg (2%)
Sodium, Na180 mg (5%)281 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (13%)6.25 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off Cytosport, Inc. Protein Bar with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium