Protein Bar - 250 calories

Manufacturer Cytosport, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Cytosport, Inc. with a suggested serving size of 1 BAR (64 g) and 250 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 7 grams of dietary fiber, 10 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 660726525111.

This product is a good source of protein .

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 1 BAR (64 g) of protein bar has 25% of the recommended daily needs of protein.

Ingredient List

  • Milk Derived Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Sugar
  • Soluble Vegetable Fiber
  • Glycerin
  • Maltitol Syrup
  • Almonds
  • Water
  • Fractionated Palm Kernel Oil
  • Ground Almonds
  • Pea Protein Concentrate
  • Sunflower Oil With Tocopherols (to Protect Flavor)
  • Maltodextrin
  • Natural Flavors
  • Egg White
  • Rice Starch
  • Sunflower Lecithin
  • Salt
  • Butter (cream
  • Salt)
  • Canola Oil
  • Soy Protein Isolate
  • Safflower Oil
  • Caramel Coloring
  • Sucralose
  • Soy Lecithin
UPC Code: 660726525111
Protein Bar UPC Bar Code UPC: 660726525111

Nutrition Facts

Serving Size 1 BAR (64 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 6%
Dietary Fiber 7g 18%
Sugars 10g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 14%
Saturated Fat 6.3g 20%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 250mg 7%
Total Carbohydrate 43.8g 9%
Dietary Fiber 10.9g 28%
Sugars 16g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (64 g) Standard Serving 100g
Energy250 kcal (8%)391 kcal (13%)
Protein20 g (25%)31.25 g (39%)
Total Lipid (fat)9 g (9%)14.06 g (14%)
Carbohydrate, By Difference28 g (6%)43.75 g (9%)
Fiber, Total Dietary7 g (18%)10.9 g (28%)
Sugars, Total10 g (26%)15.62 g (40%)
Calcium, Ca80 mg (4%)125 mg (6%)
Iron, Fe0.36 mg (1%)0.56 mg (2%)
Potassium, K75 mg (1%)117 mg (2%)
Sodium, Na160 mg (4%)250 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (13%)6.25 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Cytosport, Inc. Protein Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium