Protein Bar - 180 calories

Manufacturer Cytosport, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Cytosport, Inc. with a suggested serving size of 1 BAR (50 g) and 180 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 8 grams of dietary fiber, 7 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 660726525340.

This product is a good source of fiber .

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Fiber 16% of DV

A serving of 1 BAR (50 g) of protein bar has 16% of the recommended daily needs of fiber.

Ingredient List

  • Milk Derived Protein Blend (whey Protein Isolate
  • Milk Protein Isolate
  • Whey Protein Concentrate)
  • Soluble Vegetable Fiber
  • Soy Protein Isolate
  • Sugar
  • Glycerin
  • Water
  • Fractionated Palm Kernel Oil
  • Maltitol Syrup
  • Cocoa
  • Sunflower Oil
  • Pea Protein
  • Natural Flavors
  • Nonfat Milk
  • Maltodextrin
  • Tapioca Starch
  • Alkalized Cocoa Powder
  • Invert Evaporated Cane Sugar
  • Soy Lecithin
  • Unsweetened Chocolate
  • Salt
  • Calcium Carbonate
  • Sunflower Lecithin
  • Sucralose
  • Acesulfame Potassium

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 8g 16%
Sugars 7g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 6g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 400mg 8%
Total Carbohydrate 46g 8%
Dietary Fiber 16g 32%
Sugars 14g
Protein 30g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy180 kcal (5%)360 kcal (9%)
Protein15 g (15%)30 g (29%)
Total Lipid (fat)5 g (4%)10 g (8%)
Carbohydrate, By Difference23 g (4%)46 g (8%)
Fiber, Total Dietary8 g (16%)16 g (32%)
Sugars, Total7 g (14%)14 g (28%)
Calcium, Ca100 mg (4%)200 mg (8%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Potassium, K115 mg (1%)230 mg (2%)
Sodium, Na200 mg (4%)400 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)6 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Cytosport, Inc. Protein Bar with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium