Protein Bar - 260 calories

Manufacturer Divine Food

Product Information and Ingredients

Protein Bar is manufactured by Divine Food with a suggested serving size of 1 BAR (60 g) and 260 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5 grams of dietary fiber, 15 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 690819338168.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 20% of DV

A serving of 1 BAR (60 g) of protein bar has 20% of the recommended daily needs of protein.

Sugars 36% of DV

A serving of 1 BAR (60 g) of protein bar has 36% of the recommended daily intake of sugars.

Ingredient List

  • Almonds
  • Honey
  • Whey Protein Isolate
  • Carob Powder
UPC Code: 690819338168
Protein Bar UPC Bar Code UPC: 690819338168

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 14%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 5g 12%
Sugars 15g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 225
% Daily Value*
Total Fat 25g 23%
Saturated Fat 1.7g 5%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 42mg 1%
Total Carbohydrate 36.7g 7%
Dietary Fiber 8.3g 20%
Sugars 25g
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy260 kcal (8%)433 kcal (13%)
Protein17 g (20%)28.33 g (33%)
Total Lipid (fat)15 g (14%)25 g (23%)
Carbohydrate, By Difference22 g (4%)36.67 g (7%)
Fiber, Total Dietary5 g (12%)8.3 g (20%)
Sugars, Total15 g (36%)25 g (60%)
Calcium, Ca150 mg (7%)250 mg (12%)
Iron, Fe1.44 mg (5%)2.4 mg (8%)
Potassium, K310 mg (4%)517 mg (7%)
Sodium, Na25 mg (1%)42 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Divine Food Protein Bar with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium