Protein Bar - 280 calories

Manufacturer Rexall Sundown, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Rexall Sundown, Inc. with a suggested serving size of 1 BAR (78 g) and 280 calories per serving. The nutritional value of a suggested serving of protein bar includes 15 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 33 grams of proteins.

The product's manufacturer code is UPC: 749826125657.

This product is a good source of protein .

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Protein 50% of DV

A serving of 1 BAR (78 g) of protein bar has 50% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate
  • Whey Protein Concentrate)
  • Chocolate Flavored Coating (maltitol
  • Fractionated Palm Kernel Oil
  • Whey Protein Concentrate
  • Cocoa [processed With Alkali]
  • Calcium Carbonate
  • Natural Flavors
  • Soy Lecithin
  • Sucralose)
  • Hydrolyzed Collagen
  • Glycerin
  • Cocoa Powder
  • Water
  • Milk Chocolate Drops (sugar
  • Whole Milk Powder
  • Chocolate Liquor
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Natural Vanilla Flavor)
  • Maltitol Syrup
  • Peanut Flour
  • Natural Flavors
  • Sucralose
  • Almond Butter
  • Soy Lecithin
UPC Code: 749826125657
Protein Bar UPC Bar Code UPC: 749826125657

Nutrition Facts

Serving Size 1 BAR (78 g)

Amount Per Serving
Calories 280 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 5g 20%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 7%
Dietary Fiber 3g 9%
Sugars 4g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 359 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 6.4g 25%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 167mg 5%
Total Carbohydrate 33.3g 9%
Dietary Fiber 3.8g 12%
Sugars 5g
Protein 42g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (78 g) Standard Serving 100g
Energy280 kcal (11%)359 kcal (14%)
Protein33 g (50%)42.31 g (65%)
Total Lipid (fat)7 g (8%)8.97 g (11%)
Carbohydrate, By Difference26 g (7%)33.33 g (9%)
Fiber, Total Dietary3 g (9%)3.8 g (12%)
Sugars, Total4 g (12%)5.13 g (16%)
Calcium, Ca200 mg (12%)256 mg (15%)
Iron, Fe2.7 mg (12%)3.46 mg (15%)
Sodium, Na130 mg (4%)167 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (20%)6.41 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off Rexall Sundown, Inc. Protein Bar with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium