Protein Bar - 240 calories

Manufacturer Vega Sport

Product Information and Ingredients

Protein Bar is manufactured by Vega Sport with a suggested serving size of 60 GRM (60 g) and 240 calories per serving. The nutritional value of a suggested serving of protein bar includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 19 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 838766080208.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 60 GRM (60 g) of protein bar has 46% of the recommended daily intake of sugars.

Ingredient List

  • Complete Protein Blend (organic Sprouted Whole Grain Brown Rice Protein
  • Pea Protein)
  • Organic Tapioca Syrup
  • Organic Brown Rice Syrup
  • Organic Cane Sugar
  • Organic Dates
  • Palm Kernel Oil
  • Cocoa Powder (processed With Alkali)
  • Unsweetened Chocolate
  • Vega Saviseed (sacha Inchi) Oil
  • Inulin (from Chicory Root)
  • Brown Rice Crisps
  • Organic Agave Syrup
  • Peppermint Extract
  • Natural Vanilla Flavor
  • Sunflower Lecithin
  • Organic Vanilla Extract
UPC Code: 838766080208
Protein Bar UPC Bar Code UPC: 838766080208

Nutrition Facts

Serving Size 60 GRM (60 g)

Amount Per Serving
Calories 240 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 3g 7%
Sugars 19g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 12%
Saturated Fat 5.8g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 2%
Total Carbohydrate 50g 10%
Dietary Fiber 5g 12%
Sugars 32g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 60 GRM (60 g) Standard Serving 100g
Energy240 kcal (7%)400 kcal (12%)
Protein15 g (18%)25 g (29%)
Total Lipid (fat)8 g (7%)13.33 g (12%)
Carbohydrate, By Difference30 g (6%)50 g (10%)
Fiber, Total Dietary3 g (7%)5 g (12%)
Sugars, Total19 g (46%)31.67 g (76%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.08 mg (4%)1.8 mg (6%)
Sodium, Na40 mg (1%)67 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (11%)5.83 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Vega Sport Protein Bar with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium