Protein Bar - 210 calories

Manufacturer Healthsmart Foods Inc.

Product Information and Ingredients

Protein Bar is manufactured by Healthsmart Foods Inc. with a suggested serving size of 1 BAR (64 g) and 210 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 20 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 857128001422.

This product is a good source of protein and fiber .

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 1 BAR (64 g) of protein bar has 25% of the recommended daily needs of protein.

Fiber 51% of DV

A serving of 1 BAR (64 g) of protein bar has 51% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (whey Protein Isolate
  • Milk Protein Isolate
  • Whey Protein Concentrate)
  • Isomalto-oligosaccharides (prebiotic Fiber)
  • Almonds
  • Water
  • Cocoa
  • Cocoa Butter
  • Erythritol
  • Natural Flavors
  • Salt
  • Stevia

Nutrition Facts

Serving Size 1 BAR (64 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 20g 51%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 328 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 14%
Saturated Fat 1.6g 5%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 445mg 12%
Total Carbohydrate 39.1g 8%
Dietary Fiber 31.2g 80%
Sugars 2g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (64 g) Standard Serving 100g
Energy210 kcal (7%)328 kcal (11%)
Protein20 g (25%)31.25 g (39%)
Total Lipid (fat)9 g (9%)14.06 g (14%)
Carbohydrate, By Difference25 g (5%)39.06 g (8%)
Fiber, Total Dietary20 g (51%)31.2 g (80%)
Sugars, Total1 g (3%)1.56 g (4%)
Calcium, Ca227 mg (11%)355 mg (17%)
Iron, Fe2 mg (7%)3.12 mg (11%)
Potassium, K250 mg (3%)391 mg (5%)
Sodium, Na285 mg (8%)445 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.56 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Healthsmart Foods Inc. Protein Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium