Protein Bar - 200 calories

Manufacturer Other

Product Information and Ingredients

Protein Bar is manufactured by Other with a suggested serving size of 1 BAR (60 g) and 200 calories per serving. The nutritional value of a suggested serving of protein bar includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 11 grams of dietary fiber, 12 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 888849005468.

This product is a good source of fiber but is high in saturated fats.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Fiber 26% of DV

A serving of 1 BAR (60 g) of protein bar has 26% of the recommended daily needs of fiber.

Saturated Fats 21% of DV

A serving of 1 BAR (60 g) of protein bar has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber (prebiotic Fiber)
  • Allulose**
  • Palm Kernel Oil
  • Pecans
  • Cocoa
  • Butter
  • Water
  • Erythritol
  • Natural Flavors Contains Less Than 2% Of The Following: Sea Salt
  • Baking Soda
  • Palm Oil
  • Cellulose Gum
  • Xanthan Gum
  • Carrageenan
  • Sucralose
  • Sunflower Lecithin
UPC Code: 888849005468
Protein Bar UPC Bar Code UPC: 888849005468

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 7g 21%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 11g 26%
Sugars 12g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 17%
Saturated Fat 11.7g 35%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 367mg 9%
Total Carbohydrate 45g 9%
Dietary Fiber 18.3g 44%
Sugars 20g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy200 kcal (6%)333 kcal (10%)
Protein15 g (18%)25 g (29%)
Total Lipid (fat)11 g (10%)18.33 g (17%)
Carbohydrate, By Difference27 g (5%)45 g (9%)
Fiber, Total Dietary11 g (26%)18.3 g (44%)
Sugars, Total12 g (29%)20 g (48%)
Calcium, Ca150 mg (7%)250 mg (12%)
Iron, Fe1.44 mg (5%)2.4 mg (8%)
Magnesium, Mg24 mg (3%)40 mg (6%)
Phosphorus, P150 mg (7%)250 mg (12%)
Potassium, K150 mg (2%)250 mg (3%)
Sodium, Na220 mg (6%)367 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (21%)11.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Protein Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium