Protein Chocolate - 270 calories

Manufacturer Other

Product Information and Ingredients

Protein Chocolate is manufactured by Other with a suggested serving size of 1 BAR (59 g) and 270 calories per serving. The nutritional value of a suggested serving of protein chocolate includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 4 grams of dietary fiber, 18 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 769745600127.

This product is a good source of protein, thiamin, riboflavin, vitamin b-6, vitamin b-12 and vitamin a but is high in sugars.

Calories from fat: a total of 43.33% of the calories in the suggested servig of this product come from fat.

Protein 19% of DV

A serving of 1 BAR (59 g) of protein chocolate has 19% of the recommended daily needs of protein.

Sugars 42% of DV

A serving of 1 BAR (59 g) of protein chocolate has 42% of the recommended daily intake of sugars.

Thiamin 29% of DV

A serving of 1 BAR (59 g) of protein chocolate has 29% of the recommended daily needs of thiamin.

Riboflavin 23% of DV

A serving of 1 BAR (59 g) of protein chocolate has 23% of the recommended daily needs of riboflavin.

Vitamin B-6 21% of DV

A serving of 1 BAR (59 g) of protein chocolate has 21% of the recommended daily needs of vitamin b-6.

Vitamin B-12 22% of DV

A serving of 1 BAR (59 g) of protein chocolate has 22% of the recommended daily needs of vitamin b-12.

Vitamin A 24% of DV

A serving of 1 BAR (59 g) of protein chocolate has 24% of the recommended daily needs of vitamin a.

Ingredient List

  • Protein Blend (organic Peanuts
  • Whey Protein Isolate)
  • Organic Agave Syrup
  • Organic Dark Chocolate (organic Cocoa Liquor
  • Organic Cane Sugar
  • Organic Cocoa Butter)
  • *greens+ Superfoods Advanced Multi Superfood Proprietary Blend
  • Organic Quinoa
  • Sunflower Lecithin
  • Organic Almonds *greens+ Superfoods Advanced Multi Superfood Proprietary Blend: Lecithin (from Gmo-free Sunflower)
  • Organic Apple Fiber
  • Algae Calcium (lithothamnion Spp)
  • Organic Barley Grass
  • Organic Wheat Grass
  • Organic Spirulina (arthrospira Platensis)
  • Organic Alfalfa Grass
  • Organic Chlorella (chlorella Vulgaris)
  • Camu Camu Berry (myrciaria Dubia)
  • Organic B-complex (from Guava
  • Holy Basil
  • And Lemon Extracts)
  • Vitamin E (as D-alpha Tocopheryl Succinate)
  • Astragalus Root Extract (astragalus Membranaceus)
  • Licorice Root Extract (glycyrrhiza Glabra)
  • Milk Thistle Seed Extract (silybum Marianum)
  • Siberian Eleuthero Root Extract (eleutherococcus Senticosus)
  • Organic Beet Root (beta Vulgaris)
  • Organic Dunaleiella Salina Algae
  • Organic Dulse (palmaria Palmata)
  • Grape Seed Extract (vitus Vinifera)
  • Green Tea Leaf Extract (camellia Sinensis)
  • Vitamin A (as Beta-carotene)
  • Bilberry Fruit Extract (vaccinium Myrtillus)
  • Vitamin D3 (as Cholecalciferol)
  • Fulvic Acid

Nutrition Facts

Serving Size 1 BAR (59 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 12%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 5%
Dietary Fiber 4g 9%
Sugars 18g
Protein 16g
Vitamin A 24% Vitamin C 1%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 458 Calories from Fat 198
% Daily Value*
Total Fat 22g 20%
Saturated Fat 7.6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 2%
Total Carbohydrate 40.7g 8%
Dietary Fiber 6.8g 16%
Sugars 31g
Protein 27g
Vitamin A 40% Vitamin C 2%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (59 g) Standard Serving 100g
Energy270 kcal (8%)458 kcal (14%)
Protein16 g (19%)27.12 g (31%)
Total Lipid (fat)13 g (12%)22.03 g (20%)
Carbohydrate, By Difference24 g (5%)40.68 g (8%)
Fiber, Total Dietary4 g (9%)6.8 g (16%)
Sugars, Total18 g (42%)30.51 g (72%)
Calcium, Ca150 mg (7%)254 mg (12%)
Iron, Fe1.8 mg (6%)3.05 mg (10%)
Potassium, K300 mg (4%)508 mg (6%)
Sodium, Na40 mg (1%)68 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2 mg (2%)
Thiamin0.59 mg (29%)1 mg (49%)
Riboflavin0.51 mg (23%)0.86 mg (39%)
Niacin4 mg (15%)6.78 mg (25%)
Pantothenic Acid1 mg (12%)1.7 mg (20%)
Vitamin B-60.6 mg (21%)1.02 mg (35%)
Folate, Total40 µg (6%)68 µg (10%)
Vitamin B-120.9 µg (22%)1.53 µg (38%)
Vitamin A, Iu2000 IU (24%)3390 IU (40%)
Vitamin D8 IU (1%)14 IU (2%)
Fatty Acids, Total Saturated4.5 g (13%)7.63 g (23%)
Fatty Acids, Total Monounsaturated4 g (0%)6.78 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)3.39 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Protein Chocolate with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in protein chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium