Protein Cookie - 250 calories

Manufacturer Other

Product Information and Ingredients

Protein Cookie is manufactured by Other with a suggested serving size of 1 COOKIE (59 g) and 250 calories per serving. The nutritional value of a suggested serving of protein cookie includes 30 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 888849006090.

This product is a good source of fiber but is high in saturated fats.

Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 21% of DV

A serving of 1 COOKIE (59 g) of protein cookie has 21% of the recommended daily needs of fiber.

Saturated Fats 30% of DV

A serving of 1 COOKIE (59 g) of protein cookie has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Butter (cream)
  • Soluble Corn Fiber
  • Erythritol
  • Unsweetened Chocolate
  • Palm Oil
  • Calcium Caseinate
  • Natural Flavors
  • Water
  • Cocoa Butter Contains Less Than 2% Of The Following: Sunflower Lecithin
  • Sea Salt
  • Baking Soda
  • Sodium Caseinate
  • Xanthan Gum
  • Steviol Glycosides (stevia)
  • Peanuts

Nutrition Facts

Serving Size 1 COOKIE (59 g)

Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 10g 30%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 9g 21%
Sugars 1g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 259
% Daily Value*
Total Fat 28.8g 26%
Saturated Fat 17g 50%
Trans Fat 0g
Cholesterol 51mg 10%
Sodium 373mg 9%
Total Carbohydrate 32.2g 6%
Dietary Fiber 15.3g 36%
Sugars 2g
Protein 25g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Cookie Nutritional Value

Nutrient Suggested Serving 1 COOKIE (59 g) Standard Serving 100g
Energy250 kcal (7%)424 kcal (13%)
Protein15 g (17%)25.42 g (29%)
Total Lipid (fat)17 g (15%)28.81 g (26%)
Carbohydrate, By Difference19 g (4%)32.2 g (6%)
Fiber, Total Dietary9 g (21%)15.3 g (36%)
Sugars, Total1 g (2%)1.69 g (4%)
Calcium, Ca150 mg (7%)254 mg (12%)
Iron, Fe0.36 mg (1%)0.61 mg (2%)
Sodium, Na220 mg (5%)373 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)508 IU (6%)
Fatty Acids, Total Saturated10 g (30%)16.95 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)51 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Protein Cookie with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in protein cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium