Protein Energy Ball - 180 calories

Manufacturer Other

Product Information and Ingredients

Protein Energy Ball is manufactured by Other with a suggested serving size of 1 BALL (42 g) and 180 calories per serving. The nutritional value of a suggested serving of protein energy ball includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 852949003921.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Almonds
  • Brown Rice Syrup
  • Fruitrim (brown Rice Syrup
  • Fruit Juice)
  • Chia Seeds
  • Whey Protein Isolate
  • Whey Protein Crisps (whey Protein Isolate
  • Whey Protein Concentrate
  • Tapioca Starch
  • Calcium Carbonate
  • Sunflower Lecithin)
  • Brown Rice Flour
  • Rice Protein Concentrate
  • Whey Protein Concentrate
  • Whey Protein Hydrolysate
  • Vanilla Extract
  • Natural Flavor
  • Guar Gum
  • Sea Salt
  • Mixed Tocopherols (natural Vitamin E)
UPC Code: 852949003921
Protein Energy Ball UPC Bar Code UPC: 852949003921

Nutrition Facts

Serving Size 1 BALL (42 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 3g 5%
Sugars 9g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 14%
Saturated Fat 2.4g 5%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 250mg 4%
Total Carbohydrate 40.5g 6%
Dietary Fiber 7.1g 12%
Sugars 21g
Protein 24g
Vitamin A 0% Vitamin C 2%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Energy Ball Nutritional Value

Nutrient Suggested Serving 1 BALL (42 g) Standard Serving 100g
Energy180 kcal (4%)429 kcal (9%)
Protein10 g (8%)23.81 g (20%)
Total Lipid (fat)9 g (6%)21.43 g (14%)
Carbohydrate, By Difference17 g (2%)40.48 g (6%)
Fiber, Total Dietary3 g (5%)7.1 g (12%)
Sugars, Total9 g (15%)21.43 g (36%)
Calcium, Ca100 mg (3%)238 mg (8%)
Iron, Fe1.08 mg (3%)2.57 mg (6%)
Sodium, Na105 mg (2%)250 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.9 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.38 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Protein Energy Ball with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in protein energy ball.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium