Protein Plus* Bar - 200 calories

Manufacturer Post Foods, Llc

Product Information and Ingredients

Protein Plus* Bar is manufactured by Post Foods, Llc with a suggested serving size of 1 BAR (60 g) and 200 calories per serving. The nutritional value of a suggested serving of protein plus* bar includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 097421560114.

This product is a good source of protein .

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Protein 24% of DV

A serving of 1 BAR (60 g) of protein plus* bar has 24% of the recommended daily needs of protein.

Ingredient List

  • Trisource Protein Blend (soy Protein Isolate
  • Calcium Caseinate
  • Whey Protein Isolate)
  • Maltitol
  • Chocolate Flavored Coating (palm Kernel Oil
  • Maltitol
  • Cocoa
  • Polydextrose
  • Sodium Caseinate
  • Soy Lecithin
  • Monoglycerides
  • Natural Flavor
  • Sucralose)
  • Chicory Root Syrup
  • Peanut Butter
  • Natural Flavor
  • Soy Crisps (soy Protein Isolate
  • Tapioca Starch
  • Salt)
  • Glycerin
  • Peanut Flour
  • Water
  • Salt
  • Soy Lecithin
  • Sucralose

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 5%
Dietary Fiber 5g 12%
Sugars 2g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 11%
Saturated Fat 5.8g 17%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 350mg 9%
Total Carbohydrate 40g 8%
Dietary Fiber 8.3g 20%
Sugars 3g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Plus* Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy200 kcal (6%)333 kcal (10%)
Protein20 g (24%)33.33 g (39%)
Total Lipid (fat)7 g (6%)11.67 g (11%)
Carbohydrate, By Difference24 g (5%)40 g (8%)
Fiber, Total Dietary5 g (12%)8.3 g (20%)
Sugars, Total2 g (5%)3.33 g (8%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Sodium, Na210 mg (5%)350 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (11%)5.83 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Post Foods, Llc Protein Plus* Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in protein plus* bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium