Protein Powder - 100 calories

Manufacturer Quest Nutrition

Product Information and Ingredients

Protein Powder is manufactured by Quest Nutrition with a suggested serving size of 1 SCOOP (32 g) and 100 calories per serving. The nutritional value of a suggested serving of protein powder includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 888849002818.

This product is a good source of protein .

Protein Powder is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 13% of DV

A serving of 1 SCOOP (32 g) of protein powder has 13% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend (whey Protein Isolate
  • Micellar Casein
  • Milk Protein Isolate)
  • Erythritol
  • Natural Flavors Contains Less Than 2% Of The Following: Coconut Oil
  • Cocoa (processed With Alkali)
  • Dextrin
  • Cellulose Gum
  • Cocoa Butter
  • Xanthan Gum
  • Salt
  • Soluble Corn Fiber (prebiotic Fiber)
  • Sunflower Lecithin
  • Sodium Caseinate
  • Sucralose
  • Steviol Glycosides (stevia)
  • Baking Soda
UPC Code: 888849002818
Protein Powder UPC Bar Code UPC: 888849002818

Nutrition Facts

Serving Size 1 SCOOP (32 g)

Amount Per Serving
Calories 100 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 2%
Saturated Fat 3.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 6%
Total Carbohydrate 21.9g 2%
Dietary Fiber 3.1g 4%
Sugars 3g
Protein 63g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Powder Nutritional Value

Nutrient Suggested Serving 1 SCOOP (32 g) Standard Serving 100g
Energy100 kcal (2%)312 kcal (5%)
Protein20 g (13%)62.5 g (39%)
Total Lipid (fat)1.5 g (1%)4.69 g (2%)
Carbohydrate, By Difference7 g (1%)21.88 g (2%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total1 g (1%)3.12 g (4%)
Calcium, Ca100 mg (2%)312 mg (8%)
Iron, Fe0.72 mg (1%)2.25 mg (4%)
Magnesium, Mg16 mg (1%)50 mg (4%)
Phosphorus, P60 mg (2%)188 mg (5%)
Potassium, K70 mg (0%)219 mg (1%)
Sodium, Na140 mg (2%)438 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.12 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Quest Nutrition Protein Powder with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in protein powder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium