Protein & Probiotics Hot Oatmeal - 200 calories

Manufacturer Thinkthin, Llc

Product Information and Ingredients

Protein & Probiotics Hot Oatmeal is manufactured by Thinkthin, Llc with a suggested serving size of 1 BOWL (55 g) and 200 calories per serving. The nutritional value of a suggested serving of protein & probiotics hot oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 6 grams of dietary fiber, 10 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 753656715162.

Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Blend (rolled Oats
  • Steel Cut Oats
  • Red Quinoa)
  • Cane Sugar
  • Soy Protein Isolate
  • Chicory Root Fiber
  • Dried Maple Syrup
  • Pecans
  • Natural Flavor
  • Sea Salt
  • Chia Seeds
  • Probiotic Cultures (bacillus Coagulans Gbi-30 6086)
UPC Code: 753656715162
Protein & Probiotics Hot Oatmeal UPC Bar Code UPC: 753656715162

Nutrition Facts

Serving Size 1 BOWL (55 g)

Amount Per Serving
Calories 200 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 6%
Dietary Fiber 6g 13%
Sugars 10g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 6%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 382mg 9%
Total Carbohydrate 63.6g 12%
Dietary Fiber 10.9g 24%
Sugars 18g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein & Probiotics Hot Oatmeal Nutritional Value

Nutrient Suggested Serving 1 BOWL (55 g) Standard Serving 100g
Energy200 kcal (6%)364 kcal (10%)
Protein10 g (11%)18.18 g (20%)
Total Lipid (fat)4 g (3%)7.27 g (6%)
Carbohydrate, By Difference35 g (6%)63.64 g (12%)
Fiber, Total Dietary6 g (13%)10.9 g (24%)
Sugars, Total10 g (22%)18.18 g (40%)
Calcium, Ca30 mg (1%)55 mg (2%)
Iron, Fe2.1 mg (6%)3.82 mg (12%)
Potassium, K130 mg (2%)236 mg (3%)
Sodium, Na210 mg (5%)382 mg (9%)
Fatty Acids, Total Saturated0.5 g (1%)0.91 g (3%)
Fatty Acids, Total Monounsaturated1.5 g (0%)2.73 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)2.73 g (0%)

Calories Burn off Time

How long would it take to burn off Thinkthin, Llc Protein & Probiotics Hot Oatmeal with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in protein & probiotics hot oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium