Protein Rich Nonfat Yogurt - 190 calories
Manufacturer The Yofarm Company
Product Information and Ingredients
Protein Rich Nonfat Yogurt is manufactured by The Yofarm Company with a suggested serving size of 1 CONTAINER (170 g) and 190 calories per serving. The nutritional value of a suggested serving of protein rich nonfat yogurt includes 26 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 046675027362.
This product is a good source of protein but is high in sugars.
Protein Rich Nonfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 53% of DV
A serving of 1 CONTAINER (170 g) of protein rich nonfat yogurt has 53% of the recommended daily needs of protein.
Sugars 150% of DV
A serving of 1 CONTAINER (170 g) of protein rich nonfat yogurt has 150% of the recommended daily intake of sugars.
Ingredient List
- Nonfat Yogurt: Cultured Pasteurized Grade A Nonfat Milk
- Sugar
- Milk Protein Isolate
- Whey Protein Concentrate
- Maltodextrin
- Tapioca Starch
- Natural Flavors
- Vitamin A Palmitate
- Vitamin D3
- Ascorbic Acid* (vitamin C)
- D-l Alpha Tocopherol* (vitamin E)
- Niacinamide* (vitamin B3)
- D-calcium Pantothenate*
- Pyridoxine Hydrochloride* (vitamin B6)
- Folic Acid*
- Biotin*
- Sodium Molybdate* (molybdenum)
- Sodium Selenate* (selenium)
- Cyanocobalamin* (vitamin B12) Zoneperfect Double Dark Pieces: Soy Protein Nuggets (isolated Soy Protein
- Cocoa [processed With Alkali]
- Tapioca Starch
- Salt)
- Chocolate Flavored Coating (sugar
- Fractionated Palm Kernel Oil
- Cocoa Powder
- Whey Powder
- Nonfat Milk Powder
- Soy Lecithin
- Natural Vanilla Flavor)
- Chocolate Drops (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Vanilla)
- Corn Syrup
- Soy Protein Isolate
- Fructose Syrup
- High Oleic Safflower Oil
- Chocolate Liquor; Less Than 2% Of The Following: Chocolate Powder (natural Cocoa Powder
- Sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Vanilla)
- Cocoa Fructose (fructose
- Water
- Corn Maltodextrin
- Cocoa [processed With Alkali]
- Natural Cocoa
- Salt
- Carrageenan
- Natural Flavors
- Tocopherol
- Ascorbic Acid)
- Cocoa (processed With Alkali)
- Natural Flavors
- Caramel Color
- Salt
Nutrition Facts
Serving Size 1 CONTAINER (170 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 7% | |
Saturated Fat 1.5g | 13% | |
Trans Fat 0g | ||
Cholesterol 26mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 15% | |
Dietary Fiber 0g | 0% | |
Sugars 22g | ||
Protein 16g |
Vitamin A 14% | Vitamin C 17% |
Calcium 33% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 112 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 4% | |
Saturated Fat 0.9g | 7% | |
Trans Fat 0g | ||
Cholesterol 15mg | 9% | |
Sodium 88mg | 6% | |
Total Carbohydrate 15.3g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 13g | ||
Protein 9g |
Vitamin A 8% | Vitamin C 10% |
Calcium 19% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Protein Rich Nonfat Yogurt Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (170 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (16%) | 112 kcal (10%) |
Protein | 16 g (53%) | 9.41 g (31%) |
Total Lipid (fat) | 2.5 g (7%) | 1.47 g (4%) |
Carbohydrate, By Difference | 25.99 g (15%) | 15.29 g (9%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 22 g (150%) | 12.94 g (88%) |
Calcium, Ca | 250 mg (33%) | 147 mg (19%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Magnesium, Mg | 24 mg (10%) | 14 mg (6%) |
Phosphorus, P | 201 mg (27%) | 118 mg (16%) |
Sodium, Na | 150 mg (11%) | 88 mg (6%) |
Selenium, Se | 6.8 µg (21%) | 4 µg (12%) |
Vitamin C, Total Ascorbic Acid | 6 mg (17%) | 3.5 mg (10%) |
Riboflavin | 0.26 mg (34%) | 0.15 mg (20%) |
Niacin | 2 mg (21%) | 1.18 mg (13%) |
Pantothenic Acid | 1 mg (34%) | 0.59 mg (20%) |
Vitamin B-6 | 0.2 mg (20%) | 0.12 mg (12%) |
Folate, Total | 41 µg (17%) | 24 µg (10%) |
Vitamin B-12 | 0.59 µg (42%) | 0.35 µg (25%) |
Vitamin A, Iu | 400 IU (14%) | 235 IU (8%) |
Vitamin D | 80 IU (34%) | 47 IU (20%) |
Fatty Acids, Total Saturated | 1.5 g (13%) | 0.88 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (15%) | 15 mg (9%) |
Calories Burn off Time
How long would it take to burn off The Yofarm Company Protein Rich Nonfat Yogurt with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in protein rich nonfat yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium