Protein Snack Bar - 260 calories

Manufacturer Post Foods, Llc

Product Information and Ingredients

Protein Snack Bar is manufactured by Post Foods, Llc with a suggested serving size of 1 BAR (56 g) and 260 calories per serving. The nutritional value of a suggested serving of protein snack bar includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 097421610000.

This product is high in sugars.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1 BAR (56 g) of protein snack bar has 43% of the recommended daily intake of sugars.

Ingredient List

  • Chocolate Flavored Coating (sugar
  • Fractionated Palm Kernel Oil
  • Cocoa
  • Whey
  • Nonfat Milk
  • Soy Lecithin
  • Natural Flavor)
  • Trisource Protein Blend (whey Protein Isolate
  • Calcium Caseinate
  • Soy Protein Isolate)
  • Glucose Syrup
  • Caramel Filling (glucose Syrup
  • Sugar
  • Cream
  • Fructose
  • Palm Oil
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Peanut Butter
  • High Oleic Canola Oil
  • Maltodextrin
  • Evaporated Cane Invert Syrup
  • Vegetable Glycerin
  • Soy Crisps (soy Protein Isolate
  • Tapioca Starch
  • Salt)
  • And Less Than 2% Of: Peanut Oil
  • Soy Lecithin
  • Salt
  • Ground Almonds
  • Natural Flavor
  • Butter (cream)
UPC Code: 097421610000
Protein Snack Bar UPC Bar Code UPC: 097421610000

Nutrition Facts

Serving Size 1 BAR (56 g)

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 15%
Saturated Fat 8g 23%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 321mg 7%
Total Carbohydrate 53.6g 10%
Dietary Fiber 0g 0%
Sugars 34g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Snack Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (56 g) Standard Serving 100g
Energy260 kcal (7%)464 kcal (13%)
Protein12 g (13%)21.43 g (24%)
Total Lipid (fat)10 g (9%)17.86 g (15%)
Carbohydrate, By Difference30 g (6%)53.57 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (43%)33.93 g (76%)
Calcium, Ca80 mg (3%)143 mg (6%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Potassium, K105 mg (1%)188 mg (2%)
Sodium, Na180 mg (4%)321 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (13%)8.04 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Post Foods, Llc Protein Snack Bar with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in protein snack bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium