Protein+ Snack Bar - 200 calories

Manufacturer Other

Product Information and Ingredients

Protein+ Snack Bar is manufactured by Other with a suggested serving size of 49 GRM (49 g) and 200 calories per serving. The nutritional value of a suggested serving of protein+ snack bar includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 4 grams of dietary fiber, 12 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 838766080550.

This product is a good source of thiamin, riboflavin, niacin, pantothenic acid, folate and vitamin d .

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Thiamin 20% of DV

A serving of 49 GRM (49 g) of protein+ snack bar has 20% of the recommended daily needs of thiamin.

Riboflavin 16% of DV

A serving of 49 GRM (49 g) of protein+ snack bar has 16% of the recommended daily needs of riboflavin.

Niacin 15% of DV

A serving of 49 GRM (49 g) of protein+ snack bar has 15% of the recommended daily needs of niacin.

Pantothenic Acid 25% of DV

A serving of 49 GRM (49 g) of protein+ snack bar has 25% of the recommended daily needs of pantothenic acid.

Folate 15% of DV

A serving of 49 GRM (49 g) of protein+ snack bar has 15% of the recommended daily needs of folate.

Vitamin D 15% of DV

A serving of 49 GRM (49 g) of protein+ snack bar has 15% of the recommended daily needs of vitamin d.

Ingredient List

  • Protein Blend (pea Protein
  • Brown Rice Protein)
  • Organic Brown Rice Syrup
  • Dark Chocolate (organic Sugar
  • Palm Kernel Oil
  • Cocoa Powder
  • Cocoa Powder (processed With Alkali)
  • Chocolate Liquor
  • Sunflower Lecithin
  • Natural Flavor)
  • Peanuts
  • Organic Tapioca Syrup
  • Organic Peanut Butter
  • Inulin (from Chicory Root)
  • Organic Agave Syrup
  • Dark Chocolate Chunks (cane Sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Sunflower Lecithin)
  • Rice Starch
  • Organic Peanut Flour
  • Organic Date Paste
  • Vega Saviseed (sacha Inchi) Oil
  • Carrot Juice Powder
  • Organic Alfalfa Sprouts
  • Organic Buckwheat
  • Quinoa Sprouts
  • Organic Peanut Extract
  • Hemp Seeds
  • Sea Salt
  • Marine Algae Calcium
  • Chia Seeds
  • Organic Alfalfa Grass
  • Natural Flavor
  • Brown Rice Crisps
  • Acerola Cherry Extract
  • Palmyra Sugar
  • Sunflower Seed Oil Powder
  • Kale
  • Dried Fruit And Vegetable Blend (spinach
  • Broccoli
  • Carrot
  • Beet
  • Tomato
  • Apple
  • Cranberry
  • Orange Peel
  • Blueberry
  • Strawberry)
  • Mushroom Extract
  • Niacinamide [vitamin B3]
  • Pantothenic Acid [vitamin B5]
  • Pyridoxine [vitamin B6]
  • Riboflavin [vitamin B2]
  • Thiamin [vitamin B1]
  • Biotin [vitamin B7]
  • Folate [vitamin B9]
  • Phytomenadione [vitamin K]

Nutrition Facts

Serving Size 49 GRM (49 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 4.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 4g 8%
Sugars 12g
Protein 11g
Vitamin A 12% Vitamin C 12%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 408 Calories from Fat 165
% Daily Value*
Total Fat 18.4g 14%
Saturated Fat 9.2g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 4%
Total Carbohydrate 49g 8%
Dietary Fiber 8.2g 16%
Sugars 24g
Protein 22g
Vitamin A 25% Vitamin C 25%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein+ Snack Bar Nutritional Value

Nutrient Suggested Serving 49 GRM (49 g) Standard Serving 100g
Energy200 kcal (5%)408 kcal (10%)
Protein11 g (11%)22.45 g (22%)
Total Lipid (fat)9 g (7%)18.37 g (14%)
Carbohydrate, By Difference24 g (4%)48.98 g (8%)
Fiber, Total Dietary4 g (8%)8.2 g (16%)
Sugars, Total12 g (24%)24.49 g (48%)
Calcium, Ca80 mg (3%)163 mg (6%)
Iron, Fe2.7 mg (7%)5.51 mg (15%)
Phosphorus, P40 mg (2%)82 mg (3%)
Potassium, K150 mg (2%)306 mg (3%)
Sodium, Na95 mg (2%)194 mg (4%)
Vitamin C, Total Ascorbic Acid15 mg (12%)30.6 mg (25%)
Thiamin0.49 mg (20%)1 mg (41%)
Riboflavin0.43 mg (16%)0.87 mg (33%)
Niacin5 mg (15%)10.2 mg (31%)
Pantothenic Acid2.5 mg (25%)5.1 mg (50%)
Vitamin B-60.5 mg (14%)1.02 mg (29%)
Folate, Total120 µg (15%)245 µg (30%)
Vitamin B-120.6 µg (12%)1.22 µg (25%)
Vitamin A, Iu1250 IU (12%)2551 IU (25%)
Vitamin D120 IU (15%)245 IU (30%)
Vitamin K (phylloquinone)20 µg (8%)40.8 µg (17%)
Fatty Acids, Total Saturated4.5 g (11%)9.18 g (22%)
Fatty Acids, Total Monounsaturated2 g (0%)4.08 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4.08 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Protein+ Snack Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in protein+ snack bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium