Prtn One Prtn Bars Choc Fudge, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Prtn One Prtn Bars Choc Fudge, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (27g) (27 g) and calories per serving. The nutritional value of a suggested serving of prtn one prtn bars choc fudge, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00016000141711.
Prtn One Prtn Bars Choc Fudge, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Chicory Root Extract
- Soy Protein Isolate
- Whey Protein Isolate
- Maltitol
- Maltitol Syrup
- Vegetable Glycerin
- Palm Kernel Oil
- Partially Hydrolyzed Milk Protein Isolate
- Milk Protein Isolate
- Calcium Caseinate
- Dutch Cocoa (processed With Alkali)
- Water
- Cocoa
- Soy Lecithin
- Natural And Artificial Flavor
- Salt
- Stevia Extract
Nutrition Facts
Serving Size 1 bar (27g) (27 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2g | 1% | |
Saturated Fat 2g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 11g | 1% | |
Dietary Fiber 4g | 4% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7.4g | 3% | |
Saturated Fat 7.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 463mg | 5% | |
Total Carbohydrate 40.7g | 4% | |
Dietary Fiber 14.8g | 16% | |
Sugars 4g | ||
Protein 37g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Prtn One Prtn Bars Choc Fudge, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 bar (27g) (27 g) | Standard Serving 100g |
---|---|---|
Protein | 10 g (5%) | 37.04 g (20%) |
Total Lipid (fat) | 2 g (1%) | 7.41 g (3%) |
Carbohydrate, By Difference | 11 g (1%) | 40.74 g (4%) |
Fiber, Total Dietary | 4 g (4%) | 14.8 g (16%) |
Sugars, Total | 1 g (1%) | 3.7 g (4%) |
Calcium, Ca | 40 mg (1%) | 148 mg (3%) |
Iron, Fe | 0.72 mg (1%) | 2.67 mg (4%) |
Sodium, Na | 125 mg (1%) | 463 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (3%) | 7.41 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium