Prunotto, Black Eye Beans - 662 calories

Manufacturer Kelly Farms Inc.

Product Information and Ingredients

Prunotto, Black Eye Beans is manufactured by Kelly Farms Inc. with a suggested serving size of 1 cup (194 g) and 662 calories per serving. The nutritional value of a suggested serving of prunotto, black eye beans includes 0 mg of cholesterol, 0 mg of sodium, 121 grams of carbohydrates, 28.9 grams of dietary fiber, 4 grams of sugar and 42 grams of proteins.

The product's manufacturer code is UPC: 54078078000599.

This product is a good source of protein, fiber and iron but is high in energy.

Calories from fat: a total of 4.09% of the calories in the suggested servig of this product come from fat.

Energy 64% of DV

A serving of 1 cup (194 g) of prunotto, black eye beans has 64% of the recommended daily intake of energy.

Protein 160% of DV

A serving of 1 cup (194 g) of prunotto, black eye beans has 160% of the recommended daily needs of protein.

Fiber 224% of DV

A serving of 1 cup (194 g) of prunotto, black eye beans has 224% of the recommended daily needs of fiber.

Iron 105% of DV

A serving of 1 cup (194 g) of prunotto, black eye beans has 105% of the recommended daily needs of iron.

Ingredient List

  • Dried Beans

Nutrition Facts

Serving Size 1 cup (194 g)

Amount Per Serving
Calories 662 Calories from Fat 27
% Daily Value*
Total Fat 3g 9%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 121g 78%
Dietary Fiber 28.9g 224%
Sugars 4g
Protein 42g
Vitamin A 0% Vitamin C 0%
Calcium 36% Iron 105%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 341 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 5%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 62.4g 40%
Dietary Fiber 14.9g 116%
Sugars 2g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 54%

* Percent Daily Values are based on a 2,000 calorie diet.

Prunotto, Black Eye Beans Nutritional Value

Nutrient Suggested Serving 1 cup (194 g) Standard Serving 100g
Energy662 kcal (64%)341 kcal (33%)
Protein42 g (160%)21.65 g (82%)
Total Lipid (fat)3.01 g (9%)1.55 g (5%)
Carbohydrate, By Difference121 g (78%)62.37 g (40%)
Fiber, Total Dietary28.9 g (224%)14.9 g (116%)
Sugars, Total4 g (31%)2.06 g (16%)
Calcium, Ca241 mg (36%)124 mg (19%)
Iron, Fe9.72 mg (105%)5.01 mg (54%)
Sodium, Na10 mg (1%)5 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.01 g (10%)0.52 g (5%)

Calories Burn off Time

How long would it take to burn off Kelly Farms Inc. Prunotto, Black Eye Beans with 662 calories? A brisk walk for 144 minutes, jogging for 68 minutes, or hiking for 110 minutes will help your burn off the calories in prunotto, black eye beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less138 minutes
Dancing120 minutes
Golfing120 minutes
Hiking110 minutes
Light Gardening120 minutes
Stretching221 minutes
Walking - 3.5 mph144 minutes
Weight Training - light workout184 minutes
Aerobics83 minutes
Basketball91 minutes
Bicycling - 10 mph or more68 minutes
Running - 5 mph68 minutes
Swimming78 minutes
Walking - 4.5 mph87 minutes
Weight Training - vigorous workout91 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium