Prunotto, Partridge Eye Lentils - 678 calories

Manufacturer Imperial Frozen Foods

Product Information and Ingredients

Prunotto, Partridge Eye Lentils is manufactured by Imperial Frozen Foods with a suggested serving size of 1 cup (192 g) and 678 calories per serving. The nutritional value of a suggested serving of prunotto, partridge eye lentils includes 0 mg of cholesterol, 0 mg of sodium, 115 grams of carbohydrates, 58.9 grams of dietary fiber, 4 grams of sugar and 50 grams of proteins.

The product's manufacturer code is UPC: 54078146000599.

This product is a good source of protein, fiber and iron but is high in energy.

Prunotto, Partridge Eye Lentils is a low fat food because it contains less than 3 grams of fat per suggested serving.

Energy 65% of DV

A serving of 1 cup (192 g) of prunotto, partridge eye lentils has 65% of the recommended daily intake of energy.

Protein 188% of DV

A serving of 1 cup (192 g) of prunotto, partridge eye lentils has 188% of the recommended daily needs of protein.

Fiber 452% of DV

A serving of 1 cup (192 g) of prunotto, partridge eye lentils has 452% of the recommended daily needs of fiber.

Iron 154% of DV

A serving of 1 cup (192 g) of prunotto, partridge eye lentils has 154% of the recommended daily needs of iron.

Ingredient List

  • Dried Lentils

Nutrition Facts

Serving Size 1 cup (192 g)

Amount Per Serving
Calories 678 Calories from Fat 18
% Daily Value*
Total Fat 2g 6%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 115g 74%
Dietary Fiber 58.9g 452%
Sugars 4g
Protein 50g
Vitamin A 2% Vitamin C 27%
Calcium 16% Iron 154%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 59.9g 38%
Dietary Fiber 30.7g 236%
Sugars 2g
Protein 26g
Vitamin A 1% Vitamin C 14%
Calcium 8% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Prunotto, Partridge Eye Lentils Nutritional Value

Nutrient Suggested Serving 1 cup (192 g) Standard Serving 100g
Energy678 kcal (65%)353 kcal (34%)
Protein50 g (188%)26.04 g (98%)
Total Lipid (fat)2 g (6%)1.04 g (3%)
Carbohydrate, By Difference115.01 g (74%)59.9 g (38%)
Fiber, Total Dietary58.9 g (452%)30.7 g (236%)
Sugars, Total3.99 g (31%)2.08 g (16%)
Calcium, Ca109 mg (16%)57 mg (8%)
Iron, Fe14.4 mg (154%)7.5 mg (80%)
Sodium, Na12 mg (1%)6 mg (0%)
Vitamin C, Total Ascorbic Acid8.4 mg (27%)4.4 mg (14%)
Vitamin A, Iu50 IU (2%)26 IU (1%)
Fatty Acids, Total Saturated0.19 g (2%)0.1 g (1%)

Calories Burn off Time

How long would it take to burn off Imperial Frozen Foods Prunotto, Partridge Eye Lentils with 678 calories? A brisk walk for 147 minutes, jogging for 69 minutes, or hiking for 113 minutes will help your burn off the calories in prunotto, partridge eye lentils.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less141 minutes
Dancing123 minutes
Golfing123 minutes
Hiking113 minutes
Light Gardening123 minutes
Stretching226 minutes
Walking - 3.5 mph147 minutes
Weight Training - light workout188 minutes
Aerobics85 minutes
Basketball93 minutes
Bicycling - 10 mph or more69 minutes
Running - 5 mph69 minutes
Swimming80 minutes
Walking - 4.5 mph89 minutes
Weight Training - vigorous workout93 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium