Publix Deli, Greek Kalamata Hummus - 80 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Publix Deli, Greek Kalamata Hummus is manufactured by Publix Super Markets, Inc. with a suggested serving size of 2 Tbsp (33 g) and 80 calories per serving. The nutritional value of a suggested serving of publix deli, greek kalamata hummus includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041415487628.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chick Peas (chick Peas
  • Water
  • Salt
  • Disodium Edta [to Preserve Color])
  • Olive Oil
  • Olives ([kalamata Olives
  • Water
  • Salt
  • Lactic Acid]
  • Olive Oil
  • Water
  • Red Wine Vinegar
  • Sugar
  • Garlic Puree [garlic
  • Sugar
  • Salt]
  • Distilled Vinegar
  • Xanthan Gum
  • Potassium Sorbate And Sodium Benzoate [preservatives]
  • Calcium Disodium Edta Added To Protect Flavor)
  • Lemon Juice From Concentrate (water
  • Lemon Juice Concentrate
  • Sodium Bisulfite And Sodium Benzoate [preservatives]
  • Lemon Oil)
  • Tahini (sesame Seeds)
  • Seasonings (salt
  • Spices
  • Citric Acid
  • Sodium Benzoate And Potassium Sorbate [preservatives])
  • Minced Garlic (garlic
  • Water
  • Phosphoric Acid)

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 2g 3%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 9%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 9%
Total Carbohydrate 12.1g 1%
Dietary Fiber 6.1g 8%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Publix Deli, Greek Kalamata Hummus Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy80 kcal (1%)242 kcal (4%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)6 g (3%)18.18 g (9%)
Carbohydrate, By Difference4 g (0%)12.12 g (1%)
Fiber, Total Dietary2 g (3%)6.1 g (8%)
Sugars, Total1 g (1%)3.03 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.09 mg (2%)
Sodium, Na220 mg (3%)667 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.03 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Publix Deli, Greek Kalamata Hummus with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in publix deli, greek kalamata hummus.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium