Pudding - 189 calories

Manufacturer Knouse Foods Inc.

Product Information and Ingredients

Pudding is manufactured by Knouse Foods Inc. with a suggested serving size of 0.5 cup (128 g) and 189 calories per serving. The nutritional value of a suggested serving of pudding includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 028500370256.

This product is high in sugars.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Sugars 97% of DV

A serving of 0.5 cup (128 g) of pudding has 97% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Water
  • Sugar
  • Partially Hydrogenated Soybean Oil
  • Food Starch-modified (corn)
  • Salt
  • Artificial Flavor
  • Sodium Stearoyl Lactylate (oil Emulsifier) And Sodium Phosphate
  • Color Added (including Yellow 5 And 6)
UPC Code: 028500370256
Pudding UPC Bar Code UPC: 028500370256

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 189 Calories from Fat 81
% Daily Value*
Total Fat 9g 18%
Saturated Fat 1.5g 10%
Trans Fat 3g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 11%
Dietary Fiber 0g 0%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 63
% Daily Value*
Total Fat 7g 14%
Saturated Fat 1.2g 7%
Trans Fat 2.34g
Cholesterol 0mg 0%
Sodium 141mg 8%
Total Carbohydrate 20.3g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pudding Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy189 kcal (12%)148 kcal (9%)
Protein2 g (5%)1.56 g (4%)
Total Lipid (fat)9 g (18%)7.03 g (14%)
Carbohydrate, By Difference26 g (11%)20.31 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (97%)14.84 g (76%)
Calcium, Ca60 mg (6%)47 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (10%)141 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (10%)1.17 g (7%)
Fatty Acids, Total Trans3 g (19%)2.34 g (15%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Knouse Foods Inc. Pudding with 189 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in pudding.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking32 minutes
Light Gardening34 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium