Pulaski, Choco Raisins - 224 calories

Manufacturer Square Enterprises Corp.

Product Information and Ingredients

Pulaski, Choco Raisins is manufactured by Square Enterprises Corp. with a suggested serving size of 16 RAISINS (50 g) and 224 calories per serving. The nutritional value of a suggested serving of pulaski, choco raisins includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 820213120582.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.18% of the calories in the suggested servig of this product come from fat.

Sugars 54% of DV

A serving of 16 RAISINS (50 g) of pulaski, choco raisins has 54% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 16 RAISINS (50 g) of pulaski, choco raisins has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate 62% (sugar
  • Cocoa Paste
  • Cocoa Fat
  • Emulsifiers: Soya Lecithin And Polyglycerol Polyricinoleate
  • Flavor: Vanillin)
  • Raisins 38%
  • Vegetable Oil
  • Glazing Substances: Shellac
  • Gum Arabic
UPC Code: 820213120582
Pulaski, Choco Raisins UPC Bar Code UPC: 820213120582

Nutrition Facts

Serving Size 16 RAISINS (50 g)

Amount Per Serving
Calories 224 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 6g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 3g 6%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 448 Calories from Fat 180
% Daily Value*
Total Fat 20g 15%
Saturated Fat 12g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 11%
Dietary Fiber 6g 12%
Sugars 54g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pulaski, Choco Raisins Nutritional Value

Nutrient Suggested Serving 16 RAISINS (50 g) Standard Serving 100g
Energy224 kcal (6%)448 kcal (11%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)10 g (8%)20 g (15%)
Carbohydrate, By Difference32 g (5%)64 g (11%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total27 g (54%)54 g (108%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (15%)12 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Square Enterprises Corp. Pulaski, Choco Raisins with 224 calories? A brisk walk for 49 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in pulaski, choco raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less47 minutes
Dancing41 minutes
Golfing41 minutes
Hiking37 minutes
Light Gardening41 minutes
Stretching75 minutes
Walking - 3.5 mph49 minutes
Weight Training - light workout62 minutes
Aerobics28 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium