Pulled Pork In Bbq Sauce - 270 calories

Manufacturer Rupari Food Services, Inc.

Product Information and Ingredients

Pulled Pork In Bbq Sauce is manufactured by Rupari Food Services, Inc. with a suggested serving size of 5 ONZ (140 g) and 270 calories per serving. The nutritional value of a suggested serving of pulled pork in bbq sauce includes 64 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 792338760786.

This product is a good source of protein but is high in sugars and sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 49% of DV

A serving of 5 ONZ (140 g) of pulled pork in bbq sauce has 49% of the recommended daily needs of protein.

Sugars 134% of DV

A serving of 5 ONZ (140 g) of pulled pork in bbq sauce has 134% of the recommended daily intake of sugars.

Sodium 53% of DV

A serving of 5 ONZ (140 g) of pulled pork in bbq sauce has 53% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Bbq Sauce (vinegar
  • Sugar
  • Tomato Paste
  • Water
  • Molasses
  • Modified Food Starch
  • Salt
  • Natural Smoke Flavor
  • Spices
  • Onion
  • Garlic
  • Caramel
  • Natural Flavor)
  • Water
  • Seasoning (sugar
  • Salt
  • Dextrose
  • Paprika
  • Modified Food Starch
  • Spices
  • Onion Powder
  • Caramel Color
  • Beet Powder
  • Garlic Powder
  • Extractives Of Paprika)
  • Dextrose
  • Salt
  • Sodium Phosphate

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 64mg 30%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 0g 0%
Sugars 24g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 46mg 21%
Sodium 650mg 38%
Total Carbohydrate 19.3g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pulled Pork In Bbq Sauce Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy270 kcal (19%)193 kcal (14%)
Protein18 g (49%)12.86 g (35%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference27.01 g (13%)19.29 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (134%)17.14 g (96%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na910 mg (53%)650 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (30%)46 mg (21%)

Calories Burn off Time

How long would it take to burn off Rupari Food Services, Inc. Pulled Pork In Bbq Sauce with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pulled pork in bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium