Pulmuone, Vinegar Red Pepper Paste - 220 calories

Manufacturer Pulmuone Foods Co.,ltd.

Product Information and Ingredients

Pulmuone, Vinegar Red Pepper Paste is manufactured by Pulmuone Foods Co.,ltd. with a suggested serving size of 3.53 ONZ (100 g) and 220 calories per serving. The nutritional value of a suggested serving of pulmuone, vinegar red pepper paste includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 0 grams of dietary fiber, 37 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 8801114302439.

This product is high in sugars and sodium.

Pulmuone, Vinegar Red Pepper Paste is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 148% of DV

A serving of 3.53 ONZ (100 g) of pulmuone, vinegar red pepper paste has 148% of the recommended daily intake of sugars.

Sodium 60% of DV

A serving of 3.53 ONZ (100 g) of pulmuone, vinegar red pepper paste has 60% of the recommended daily intake of sodium.

Ingredient List

  • Red Pepper Paste
  • Vinegar
  • High Fructose Corn Syrup
  • Starch Syrup
  • Garlic
  • Fish Sauce
  • Apple Concentrate
  • Water
  • Plum Concentrate
  • Sugar
  • Red Pepper Powder
  • Sesame Seed
  • Citric Acid
  • Wheat Gluten

Nutrition Facts

Serving Size 3.53 ONZ (100 g)

Amount Per Serving
Calories 220 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 16%
Dietary Fiber 0g 0%
Sugars 37g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1440mg 60%
Total Carbohydrate 48g 16%
Dietary Fiber 0g 0%
Sugars 37g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pulmuone, Vinegar Red Pepper Paste Nutritional Value

Nutrient Suggested Serving 3.53 ONZ (100 g) Standard Serving 100g
Energy220 kcal (11%)220 kcal (11%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)1.5 g (2%)1.5 g (2%)
Carbohydrate, By Difference48 g (16%)48 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total37 g (148%)37 g (148%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na1440 mg (60%)1440 mg (60%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (15%)750 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pulmuone Foods Co.,ltd. Pulmuone, Vinegar Red Pepper Paste with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pulmuone, vinegar red pepper paste.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium