Pulp Free Organic Orange Juice - 163 calories
Manufacturer Other
Product Information and Ingredients
Pulp Free Organic Orange Juice is manufactured by Other with a suggested serving size of 12 OZA (355 ml) and 163 calories per serving. The nutritional value of a suggested serving of pulp free organic orange juice includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 697068120117.
This product is a good source of vitamin c but is high in sugars.
Pulp Free Organic Orange Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 469% of DV
A serving of 12 OZA (355 ml) of pulp free organic orange juice has 469% of the recommended daily intake of sugars.
Vitamin C 638% of DV
A serving of 12 OZA (355 ml) of pulp free organic orange juice has 638% of the recommended daily needs of vitamin c.
Ingredient List
- Organic Orange Juice
Nutrition Facts
Serving Size 12 OZA (355 ml)
Amount Per Serving | ||
---|---|---|
Calories 163 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 46% | |
Dietary Fiber 0g | 0% | |
Sugars 33g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 638% |
Calcium 12% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 46 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 11g | 13% | |
Dietary Fiber 0g | 0% | |
Sugars 9g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 180% |
Calcium 3% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pulp Free Organic Orange Juice Nutritional Value
Nutrient | Suggested Serving 12 OZA (355 ml) | Standard Serving 100g |
---|---|---|
Energy | 163 kcal (29%) | 46 kcal (8%) |
Protein | 3.02 g (21%) | 0.85 g (6%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 39.01 g (46%) | 10.99 g (13%) |
Sugars, Total | 33.02 g (469%) | 9.3 g (132%) |
Calcium, Ca | 43 mg (12%) | 12 mg (3%) |
Iron, Fe | 0.5 mg (10%) | 0.14 mg (3%) |
Potassium, K | 674 mg (51%) | 190 mg (14%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 107.9 mg (638%) | 30.4 mg (180%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Niacin | 1.05 mg (23%) | 0.3 mg (7%) |
Vitamin B-6 | 0.26 mg (54%) | 0.07 mg (15%) |
Folate, Total | 57 µg (51%) | 16 µg (14%) |
Calories Burn off Time
How long would it take to burn off Other Pulp Free Organic Orange Juice with 163 calories? A brisk walk for 35 minutes, jogging for 17 minutes, or hiking for 27 minutes will help your burn off the calories in pulp free organic orange juice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 34 minutes |
Dancing | 30 minutes |
Golfing | 30 minutes |
Hiking | 27 minutes |
Light Gardening | 30 minutes |
Stretching | 54 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 45 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium