Pumpkin Bisque - 220 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Pumpkin Bisque is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (245 g) and 220 calories per serving. The nutritional value of a suggested serving of pumpkin bisque includes 44 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 688267174131.

This product is a good source of vitamin a but is high in sugars and saturated fats.

Calories from fat: a total of 57.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 128% of DV

A serving of 1 cup (245 g) of pumpkin bisque has 128% of the recommended daily intake of sugars.

Vitamin A 466% of DV

A serving of 1 cup (245 g) of pumpkin bisque has 466% of the recommended daily needs of vitamin a.

Saturated Fats 110% of DV

A serving of 1 cup (245 g) of pumpkin bisque has 110% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Pumpkin
  • Light Cream (milk
  • Cream)
  • Sweet Potatoes
  • Neufchatel Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Brown Sugar
  • Onions
  • Butter (cream
  • Salt)
  • Contains 2% Or Less Of: Cornstarch
  • Nonfat Dry Milk
  • Salt
  • Nisin Preparation
  • Spices
UPC Code: 688267174131
Pumpkin Bisque UPC Bar Code UPC: 688267174131

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 53%
Saturated Fat 9g 110%
Trans Fat 0g
Cholesterol 44mg 36%
Sodium 0mg 0%
Total Carbohydrate 22g 18%
Dietary Fiber 2g 20%
Sugars 13g
Protein 4g
Vitamin A 466% Vitamin C 15%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 22%
Saturated Fat 3.7g 45%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 118mg 12%
Total Carbohydrate 9g 7%
Dietary Fiber 0.8g 8%
Sugars 5g
Protein 2g
Vitamin A 190% Vitamin C 6%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Bisque Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy220 kcal (27%)90 kcal (11%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)13.99 g (53%)5.71 g (22%)
Carbohydrate, By Difference22 g (18%)8.98 g (7%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total13.01 g (128%)5.31 g (52%)
Calcium, Ca100 mg (19%)41 mg (8%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na289 mg (30%)118 mg (12%)
Vitamin C, Total Ascorbic Acid3.7 mg (15%)1.5 mg (6%)
Vitamin A, Iu9501 IU (466%)3878 IU (190%)
Fatty Acids, Total Saturated8.99 g (110%)3.67 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (36%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Pumpkin Bisque with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pumpkin bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium