Pumpkin Cake Roll - 330 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Pumpkin Cake Roll is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.14 CAKE (89 g) and 330 calories per serving. The nutritional value of a suggested serving of pumpkin cake roll includes 75 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 605388662835.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.
Sugars 110% of DV
A serving of 0.14 CAKE (89 g) of pumpkin cake roll has 110% of the recommended daily intake of sugars.
Saturated Fats 31% of DV
A serving of 0.14 CAKE (89 g) of pumpkin cake roll has 31% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Cream Cheese [cultured Cream And Milk
- Salt
- Xanthan
- Carob Bean And Guar Gums]
- Eggs
- Wheat Flour
- Margarine [palm Oil
- Water
- Soybean Oil
- Salt
- Vegetable Mono & Diglycerides
- Soy Lecithin
- Sodium Benzoate (preservative)
- Citric Acid
- Natural And Artificial Flavor
- Beta Carotene (color)
- Vitamin A Palmitate
- Whey]
- Water
- Invert Sugar
- Soybean Oil
- Natural And Artificial Flavors
- Dehydrated Pumpkin [pumpkin
- Maltodextrin
- Corn Flour
- Lecithin]
- Milk
- Fruit Juice (grape
- Apple
- Pear)
- Natural Grain Dextrin
- Corn Starch
- Cream [carrageenan
- Mono & Diglycerides
- Polysorbate 80]
- Sour Cream [cream
- Water
- Non-fat Milk Solids
- Starch (modified)
- Guar Gum
- Locust Bean Gum
- Carrageenan
- Disodium Phosphate
- Sodium Citrate And Natural Culture]
- Guar & Xanthan Gums
- Glycerin
- Powdered Sugar [dextrose
- Corn Starch
- Vegetable Shortening (palm Oil)
- Titanium Dioxide
- Natural And Artificial Flavor]
- Spices
- Egg Whites
- Propylene Glycol
- Salt
- Egg Whites (dried)
- Wheat Gluten
- Locust Bean Gum
- Baking Powder [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate]
- Baking Soda
- Caramel Color
- Vegetable Shortening [canola And/or Palm Oil]
- Artificial Colors [filtered Deionized Water
- Glycerin
- Fd&c Yellow 5 & Yellow 6
- Red 3 & 40
- Sodium Benzoate (preservative)]
- Oat Fiber
- Canola Oil
- Soy Protein Isolate
- Sunflower/safflower Oil
- Soy Lecithin
- Gum [gum Acacia
- Corn Starch
- Ammonium And Calcium Alginate]
Nutrition Facts
Serving Size 0.14 CAKE (89 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 22% | |
Saturated Fat 7g | 31% | |
Trans Fat 0g | ||
Cholesterol 75mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 12% | |
Dietary Fiber 1g | 4% | |
Sugars 31g | ||
Protein 4g |
Vitamin A 9% | Vitamin C 2% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 371 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 25% | |
Saturated Fat 7.9g | 35% | |
Trans Fat 0g | ||
Cholesterol 84mg | 25% | |
Sodium 270mg | 10% | |
Total Carbohydrate 47.2g | 14% | |
Dietary Fiber 1.1g | 4% | |
Sugars 35g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 2% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cake Roll Nutritional Value
Nutrient | Suggested Serving 0.14 CAKE (89 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (15%) | 371 kcal (17%) |
Protein | 4 g (7%) | 4.49 g (8%) |
Total Lipid (fat) | 16 g (22%) | 17.98 g (25%) |
Carbohydrate, By Difference | 42 g (12%) | 47.19 g (14%) |
Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
Sugars, Total | 31 g (110%) | 34.83 g (124%) |
Calcium, Ca | 40 mg (3%) | 45 mg (3%) |
Iron, Fe | 0.36 mg (2%) | 0.4 mg (2%) |
Sodium, Na | 240 mg (9%) | 270 mg (10%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.3 mg (2%) |
Vitamin A, Iu | 500 IU (9%) | 562 IU (10%) |
Fatty Acids, Total Saturated | 7 g (31%) | 7.87 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 75 mg (22%) | 84 mg (25%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Pumpkin Cake Roll with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pumpkin cake roll.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium