Pumpkin Cream Cheese Muffins - 220 calories

Manufacturer The Muffin Mam Inc.

Product Information and Ingredients

Pumpkin Cream Cheese Muffins is manufactured by The Muffin Mam Inc. with a suggested serving size of 0.5 MUFFINS (57 g) and 220 calories per serving. The nutritional value of a suggested serving of pumpkin cream cheese muffins includes 20 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 760366000303.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 0.5 MUFFINS (57 g) of pumpkin cream cheese muffins has 34% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Whole Eggs
  • Pumpkin
  • Food Starch - Modified
  • Corn Syrup Solids
  • Whey
  • Water
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate)
  • Mono And Diglycerides
  • Cellulose
  • Salt
  • Emulsifiers (sorbitan Monostearate
  • Corn Syrup Solids
  • Sodium Caseinate
  • Polysorbate 60)
  • Maltodextrin
  • Cream Cheese (pastuerized Cultured Cream
  • Skim Milk
  • Locust Bean Gum
  • Agar)
  • Natural Acids
  • Spice
  • Guar Gum
  • Xanthan Gum
  • Dextrose
  • Caramel Color
  • Turmeric
  • Natural And Artificial Flavor
  • Palm Oil
  • Sodium Stearoyl Lactylate
  • Preservatives (sodium Propionate
  • Potassium Sorbate)
  • Yellow 6 And 5 Lake Color
  • Triacetin
  • Ethyl Alcohol

Nutrition Facts

Serving Size 0.5 MUFFINS (57 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 15g
Protein 2g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 174
% Daily Value*
Total Fat 19.3g 17%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 386mg 9%
Total Carbohydrate 57.9g 11%
Dietary Fiber 1.8g 4%
Sugars 26g
Protein 4g
Vitamin A 12% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Cream Cheese Muffins Nutritional Value

Nutrient Suggested Serving 0.5 MUFFINS (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)11 g (10%)19.3 g (17%)
Carbohydrate, By Difference33 g (6%)57.89 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total15 g (34%)26.32 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na220 mg (5%)386 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu600 IU (7%)1053 IU (12%)
Fatty Acids, Total Saturated2 g (6%)3.51 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off The Muffin Mam Inc. Pumpkin Cream Cheese Muffins with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pumpkin cream cheese muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium